SCRAMBLED EGG AND TOMATO

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Make and share this Scrambled Egg and Tomato recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 plum tomato, peeled and chopped
1 teaspoon fresh basil, chopped or 1/4 teaspoon dried basil
2 eggs or 2 egg substitute
2 teaspoons water
2 cloves garlic, minced
2 teaspoons olive oil (optional) or 2 teaspoons canola oil (optional)
1 dash paprika
pepper (optional)
seasoning (optional)

Steps:

  • Combine the tomato and basil and set aside.
  • Beat the egg, water and garlic together.
  • Heat oil (or use non-stick cooking spray), add the egg mixture.
  • Cook and stir gently until the egg is nearly set.
  • Sprinkle with paprika.
  • Add the tomato mixture and the pepper.
  • Cook and stir until the egg is completely set and the tomatoes are heated through.
  • Serve with toast or English muffin.

Pz Leader
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Overall, this was a good recipe. It was easy to make and it turned out delicious. I would definitely recommend it to others.


malik Shahab
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This dish was a disappointment. The eggs were overcooked and the tomatoes were mushy. I won't be making this again.


Sulley Anotse
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This was a great recipe! It was easy to make and it turned out delicious. I will definitely be making this again.


Vencent Monteza
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This dish was a bit too oily for my taste. I think I would have preferred it if I had used less oil. Otherwise, it was a good recipe.


Delilah Tristan
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This was a delicious and easy recipe! I loved the combination of eggs, tomatoes, and cheese. I will definitely be making this again.


ani pandy
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I thought this dish was just okay. The eggs were a little bland and the tomatoes were too acidic for my taste. I probably won't make this again.


Ntokozo Mathe
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This is a great recipe for a quick and easy breakfast. The eggs and tomatoes are a classic combination, and the cheese adds a nice touch of flavor. I would definitely recommend this recipe to others.


Sardar Assam
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This was an okay recipe. It was easy to make, but it wasn't anything special. I probably won't make it again.


Bonnie Karr
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Yum! This dish was so flavorful and satisfying. I loved the combination of eggs, tomatoes, and cheese. I will definitely be making this again.


Shaibu mumeen
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This dish was a disappointment. The eggs were overcooked and the tomatoes were mushy. I won't be making this again.


Xtine Unique
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This is my new favorite breakfast recipe! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Kazi Shahin
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I'm not a huge fan of tomatoes, but I thought this dish was pretty good. The eggs were fluffy and the cheese was melted and gooey. I would definitely make it again, but I might use less tomatoes next time.


Rahul Mafya
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Meh.


Zen Martin
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This dish was a hit with my family! Even the kids loved it. I served it with toast and fruit, and it was a perfect breakfast.


Fazal Shaffi
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Not bad! I thought the eggs were a little dry, but the tomatoes were nice and juicy. I'll try adding some milk or cream next time to see if that helps.


abbasi sahab
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Loved this recipe! It's so simple but so delicious. I added a bit of garlic and onion powder to give it a little extra flavor, and it turned out perfect.


Linda Carr
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This scrambled egg and tomato dish was a quick and easy breakfast that was both delicious and satisfying. The tomatoes added a nice pop of flavor and color to the eggs, and the cheese made it extra creamy and rich. I will definitely be making this ag


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