Are you craving a decadent and indulgent dessert that can be prepared in a matter of minutes? Look no further than the enticing 5-minute Double Layer Chocolate Pie. This luscious treat features two layers of velvety chocolate goodness, creating a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that is both quick and satisfying, as we delve into the secrets of crafting this delectable double layer chocolate pie in just 5 minutes.
Check out the recipes below so you can choose the best recipe for yourself!
5 MINUTE - DOUBLE LAYER CHOCOLATE PIE
Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.
Provided by Dine Dish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
5 MINUTE DOUBLE LAYER CHOCOLATE PIE
We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!
Provided by Gruenes
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
- Spread remaining whipped topping over top.
- Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
5 MINUTE DOUBLE LAYER PIE
In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge-reason enough to toss on some sprinkles in celebration!
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
- Spread into crust; cover with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7523 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FIVE MINUTE - DOUBLE LAYER CHOCOLATE PIE
A fluffy chocolate layer is topped with a layer of whipped topping in this fabulous chocolate pie that is ready almost instantly.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
- Spread remaining whipped topping over top.
- Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 46.5 g, Cholesterol 3.1 mg, Fat 13.5 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 529.2 mg, Sugar 32.9 g
5 MINUTE - DOUBLE LAYER CHOCOLATE PIE
This pie can be whipped up in minutes with things you may already have on hand. Perfect for unexpected company, or a quick after dinner treat. There is always room for this light dessert of chocolate and whipped topping.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 46.5 g, Cholesterol 3 mg, Fat 13.5 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 529.2 mg, Sugar 32.9 g
FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE
Number Of Ingredients 4
Steps:
- 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2. Spread remaining whipped topping over top.3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
DOUBLE CHOCOLATE PIE
"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. , In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and cream cheese are softened to room temperature before you start. This will help them mix together smoothly.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie in a preheated oven. This will help the pie bake evenly.
- Let the pie cool completely before you slice and serve it. This will help the pie set and make it easier to slice.
Conclusion:
This 5-minute double-layer chocolate pie is a quick and easy dessert that is perfect for any occasion. The rich chocolate flavor and creamy texture will satisfy even the most discerning palate. With just a few simple ingredients, you can create a delicious pie that will be enjoyed by everyone. So next time you're looking for a quick and easy dessert, give this 5-minute double-layer chocolate pie a try. You won't be disappointed!
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