Best 4 5 Minute Ice Cream Cake Recipes
In the realm of quick and delectable desserts, "5 Minute Ice Cream Cake" emerges as a culinary masterpiece. This tantalizing treat, crafted with a symphony of simple ingredients, offers an explosion of flavors and textures that will leave you craving for more. Get ready to embark on a culinary journey as we unveil the secrets behind this magical dessert, transforming your kitchen into a haven of frozen delight.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ICE CREAM CAKE RECIPE
Just 5 ingredients will give you a delicious and easy birthday cake that tastes even better than the Dairy Queen version!
Provided by Angela Allison
Categories Dessert
Time 2h55m
Number Of Ingredients 7
Steps:
- Grease a 9 inch springform pan with cooking spray. Line the inside of the springform with parchment paper so that it extends 2-3 inches above the hight of the pan. Spread the softened chocolate ice cream on the bottom of the pan and freeze for at least 10 minutes.
- Remove lid from the fudge sauce and microwave until it is pourable. Pour one jar of fudge sauce over the chocolate ice cream. Sprinkle on the Oreos and then pour the other jar of fudge sauce over the Oreos. Freeze for at least 30 minutes.
- Spread the vanilla ice cream over the fudge layer and freeze for at least 2 hours. Remove from freezer and let sit at room temperature for 5 minutes before removing the springform. Put back in freezer.
- Prepare the whipped cream: beat the whipped cream and sugar in a chilled bowl until stiff peaks form. Spread a thin layer on the cake and refreeze for 15 minutes. Apply a second thicker layer over the cake. If decorating, apply the sprinkles and other decorations now and freeze to harden.
- Remove from freezer about 10 minutes before serving. Enjoy!
Nutrition Facts : Calories 498 kcal, ServingSize 1 serving
5 MINUTE ICE CREAM CAKE RECIPE - (4.3/5)
Provided by Grimesmj
Number Of Ingredients 4
Steps:
- 1. Line a 9×5″ loaf pan with heavy foil, letting it hang over on each side. 2. Fit 5 sandwiches on bottom of pan. They should be snug. 3. Spread layer of ice cream over-top of sandwiches, about 1-1 1/2″ thick. 4. Fit remaining 5 sandwiches over ice-cream. 5. Spread 2nd layer of ice cream over sandwiches. 6. Cover ice-cream with crushed Oreo cookies. 7. Cover with foil or saran wrap and freeze until set, at least 2 hours or overnight. 8. To serve, invert cake onto plate or platter. Cover top with Magic Shell & cut into slices.
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Strawberry Desserts
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream cake will be. If your bananas are not ripe enough, you can ripen them by placing them in a paper bag with an apple for a few days.
- Freeze the bananas before using them: Freezing the bananas helps to make them easier to blend and gives the ice cream cake a creamier texture. Be sure to peel and slice the bananas before freezing them.
- Use a powerful blender: A high-powered blender is essential for getting the ice cream cake mixture smooth and creamy. If you don't have a powerful blender, you can try using a food processor, but the results may not be as smooth.
- Layer the ice cream cake in a springform pan: A springform pan is the best way to layer the ice cream cake because it allows you to easily remove the cake from the pan once it is frozen.
- Freeze the ice cream cake for at least 4 hours before serving: This gives the ice cream cake time to set and firm up. You can also freeze the cake for longer, up to 2 weeks.
Conclusion:
5-minute ice cream cake is a delicious and easy dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be made in just a few minutes. With a few simple tips, you can make a delicious and impressive 5-minute ice cream cake that will be a hit with everyone who tries it.
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