Best 4 5 Minute Individual Potato Gratins By Melissa Darabian Recipes
Are you looking for a quick and easy recipe for a delicious individual potato gratin? Look no further than Melissa Darabian's 5-minute individual potato gratins! These single-serving gratins are perfect for a quick weeknight dinner or a special occasion. Made with just a few simple ingredients, including potatoes, cheese, and cream, these gratins are creamy, cheesy, and oh-so-satisfying. With a little bit of prep the night before, you can have these individual potato gratins on the table in just 5 minutes!
Here are our top 4 tried and tested recipes!
5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.
Provided by diner524
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 8 muffin tins with vegetable spray.
- Layer potato slices, cheese, and onions into each muffin cup.
- Season with salt and pepper.
- Top each gratin with 1 or 2 tablespoons of heavy cream.
- Cover with foil.
- Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
FOOLPROOF POPOVERS
Bake Melissa d'Arabian's recipe for hollow, golden Foolproof Popovers from Ten Dollar Dinners in a muffin tin for the perfect accompaniment to a Sunday roast.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 8 popovers
Number Of Ingredients 5
Steps:
- Special equipment: muffin tin
- Preheat the oven to 400 degrees F.
- Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth. Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.
INDIVIDUAL POTATO GRATINS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
5 MINUTE INDIVIDUAL POTATO GRATINS, MELISSA D"ARABIAN
Steps:
- preheat oven to 375 F Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese and onions into each muffin cup. Season with salt and peper and top each gratin with 1 or 2 T of heavy cream. Cover with foil and bake for 30-40 minutes, removing foil halfway through cooking time. Invert gratins onto plate and serve.
Tips:
- To save time, use pre-shredded cheese.
- If you don't have individual gratin dishes, you can use a large baking dish.
- You can add other ingredients to your gratin, such as cooked bacon, ham, or vegetables.
- Be careful not to overcook the potatoes, or they will become mushy.
- Serve the gratin immediately, or it will become soggy.
Conclusion:
These individual potato gratins are a delicious and easy side dish that can be made in just 5 minutes. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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