If you are looking for a quick and easy dessert that does not require any baking, then 5-minute no-bake cookies are the perfect treat for you. These delicious cookies are made with simple ingredients that you probably already have in your kitchen, and they can be whipped up in just a few minutes. You can enjoy these cookies as is, or you can get creative and add your own favorite mix-ins. No matter how you choose to make them, these 5-minute no-bake cookies are sure to be a hit with your family and friends.
Let's cook with our recipes!
EASY NO BAKE COOKIES
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Provided by Kimberly Nielson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g
KETO NO BAKE COOKIES
These Keto No Bake Cookies have the classic taste of the popular peanut butter and chocolate cookies but are low carb and only require a few simple gluten free and paleo-friendly pantry ingredients.
Provided by Kelly
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Have all your ingredients measured out and placed near the stove. Line two large baking sheets with parchment paper and set aside.
- Place the butter, monk fruit sweetener, milk, and cacao powder in a large saucepan over medium heat, whisking often until melted and combined.
- Bring the mixture to a rolling boil and allow to boil for EXACTLY 60 seconds, while whisking occasionally.
- Remove saucepan from heat and immediately add salt, almond butter and vanilla extract and stir until fully combined. Fold in the shredded and flaked coconut and mix until everything is well combined.
- Using a medium cookie scoop (about 2 tablespoons), scoop 2 tablespoon sized mounds and place in a single layer on the prepare baking sheet. Press almond in the center, for garnish (if desired).
- Place the baking sheet in the freezer for 10 minutes to set up.Store in an airtight container in the fridge for up to 5 days or freezer up to 2 months.
Nutrition Facts : ServingSize 1 cookie, Calories 196 kcal, Carbohydrate 5 g, Protein 2 g, Fat 19 g, Fiber 3 g, Sugar 1 g
5 MINUTE NO BAKE COOKIES
These easy 5 minute no bake cookies will surely satisfy your chocolate craving. They're so good it's hard to eat just one!
Number Of Ingredients 7
Steps:
- In a saucepan, mix butter, sugar, milk and cocoa on medium-high until it comes to a boil. Boil for 1 minute, stirring constantly. Remove from heat and stir in vanilla. Next, stir in peanut butter until mixed well then add oats. With a teaspoon or small cookie scoop, drop onto waxed or parchment paper and allow cookies to set.
5 MINUTE COOKIES
Cookies to make in just 5 minutes!!
Provided by emmanema
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 64
Number Of Ingredients 8
Steps:
- Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
- Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat. Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat. Mix the oat mixture into the liquid mixture; stir in vanilla extract.
- Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten. Place on waxed paper, and allow to cool.
Nutrition Facts : Calories 71 calories, Carbohydrate 9.6 g, Cholesterol 2.1 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 27.9 mg, Sugar 7.2 g
3 MINUTE NO BAKE COOKIES
Make and share this 3 Minute No Bake Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 3m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
- Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
- Makes about 3 dozen.
- *If using old fashioned oats, cool mixture in saucepan 5 minutes.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you save time and avoid scrambling.
- Use Quality Ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use fresh, high-quality ingredients whenever possible.
- Don't Overmix: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake at the Right Temperature: The temperature of your oven will affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
- Don't Overbake: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
- Let the Cookies Cool: Let the cookies cool completely before eating them. This will help them to firm up and develop their full flavor.
Conclusion:
No-bake cookies are a quick, easy, and delicious treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of delicious cookies that are perfect for any occasion. So next time you're looking for a sweet treat, give these no-bake cookies a try. You won't be disappointed!
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