Best 5 5 Or 6 Can Chicken Tortilla Soup Recipes

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Are you searching for a dish with the potential to tantalize your taste buds and warm your soul on those cold winter evenings and perfect for get-togethers? Look no further than the enticing 5 or 6 Can Chicken Tortilla Soup, a symphony of flavors that will become a staple in your culinary repertoire. Crafted with an array of canned ingredients, this exceptional soup promises convenience without compromising on taste. Get ready to embark on a culinary journey where each spoonful brings comfort and satisfaction.

Let's cook with our recipes!

6 CAN CHICKEN TORTILLA SOUP



6 Can Chicken Tortilla Soup image

Awesome, must try food.

Provided by Julie A

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 (15 ounce) can black beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can whole kernel corn
1 (12.5 fl oz) can chicken chunks, drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TELĀ®)

Steps:

  • Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 29.8 g, Cholesterol 41.7 mg, Fat 8.6 g, Fiber 6.6 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 1573 mg, Sugar 2.6 g

SIX CAN CHICKEN TORTILLA SOUP



Six Can Chicken Tortilla Soup image

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Provided by Terryn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 20m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 4.9 g, Fiber 6.7 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 1482.5 mg, Sugar 2.7 g

5 CAN CHICKEN TORTILLA SOUP



5 Can Chicken Tortilla Soup image

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso!

Provided by rebeckym

Categories     Clear Soup

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 (15 1/4 ounce) can corn, mostly drained
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes with green chilies, drained (rotel)
2 (14 ounce) cans chicken broth
1 -2 cup cooked chicken, diced (depending on how much you like)
shredded cheddar cheese
corn tortilla strips or crumbled tortilla chips

Steps:

  • Throw all ingredients into a pot, heat, and serve!
  • Sour cream, salsa, green onion, and hot sauce are also great toppings.
  • I was told canned chicken may be substituted for fresh chicken, although I have not tried it that way before.
  • You may use chicken boullion cubes and water instead of chicken broth.

SIX CAN CHICKEN TORTILLA SOUP



Six Can Chicken Tortilla Soup image

I got this off another site but I've made it many times and it is SO versatile. Muy facil y bueno! (Very easy and good:)!! No its not authentic but who cares?

Provided by Ang11002

Categories     Clear Soup

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can mexicorn
2 (14 1/2 ounce) cans chicken broth
1 teaspoon chopped garlic
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with mild green chilies
1/2-1 cup instant rice (I use 1/2 a cup)

Steps:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
  • DO NOT DRAIN!
  • Add rice and garlic to this as well.
  • Pour everything into a large saucepan or stock pot.
  • Cover!
  • Simmer over medium heat until chicken is heated through& rice is cooked.
  • (5 minutes for instant rice).

SEVEN CAN CHICKEN TORTILLA SOUP RECIPE



Seven Can Chicken Tortilla Soup Recipe image

This Seven Can Chicken Tortilla Soup Recipe is easy and full of flavor. It comes together in minutes!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 16

15 ounces black beans (drained and rinsed)
15 ounces pinto beans (drained and rinsed)
14.5 ounces diced tomatoes (drained)
15 ounces sweet canned corn (drained)
12.5 ounces canned chicken breast (drained)
10 ounces green enchilada sauce
14 ounces chicken broth
1.25 ounces taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional topping)
1/3 cup sour cream (optional topping)
1 diced avocado (optional topping)
2 cups tortilla chips (optional topping)

Steps:

  • Add all ingredients into a large stock pot.
  • Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
  • Serve with shredded cheese, sour cream, diced avocados and tortilla chips.

Nutrition Facts : Calories 402 kcal, Carbohydrate 54 g, Protein 21 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 1194 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

Tips:

  • Use a variety of canned beans for a more flavorful soup. Black beans, pinto beans, and kidney beans are all good options.
  • Add some spice to your soup with chili powder, cumin, and paprika. You can also add a pinch of cayenne pepper for an extra kick.
  • If you don't have any corn on hand, you can use frozen corn or canned corn. Just be sure to drain the corn before adding it to the soup.
  • Top your soup with a variety of toppings, such as sour cream, shredded cheese, diced avocado, and chopped cilantro.
  • Serve your soup with a side of tortilla chips or cornbread for a complete meal.

Conclusion:

Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken tortilla soup a try. You won't be disappointed.

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