Best 6 5 Steak Rubs For Grilling Recipes
When it comes to grilling a perfect steak, the right rub can make all the difference. A good rub will enhance the natural flavor of the steak, add a delicious crust, and keep it moist and tender. With so many different rubs available, it can be hard to know which one to choose. That's why we've put together this guide to the five best steak rubs for grilling. Whether you're a fan of bold, spicy flavors or prefer something more subtle, we've got a rub that's sure to please your taste buds.
Here are our top 6 tried and tested recipes!
5 STEAK RUBS FOR GRILLING
from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling
Provided by chia2160
Categories Kosher
Time 5m
Yield 1/3 cup
Number Of Ingredients 24
Steps:
- for each rub:.
- combine all ingredients in a spice or coffee grinder until well ground.
- rub on any type of steak 2 hours prior to grilling.
- store extra rub in a container in a dry spot.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
GRILLED STEAK RUB
Make and share this Grilled Steak Rub recipe from Food.com.
Provided by Chefwmatt
Categories Steak
Time 20m
Yield 1 steak, 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.
Nutrition Facts : Calories 18.6, Fat 1.2, SaturatedFat 0.2, Sodium 1773, Carbohydrate 2, Fiber 0.4, Sugar 0.3, Protein 0.3
RIB-EYE STEAK RUB
Steps:
- Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
5 STEAK RUBS FOR GRILLING
Steps:
- For each rub:
- Combine all ingredients in a spice or coffee grinder until well ground. Rub on any type of steak 2 hours prior to grilling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
Tips:
- Use high-quality steak. The better the steak, the better the rub will taste.
- Apply the rub generously. Don't be afraid to use a lot of rub. The more rub you use, the more flavor the steak will have.
- Let the steak rest. After you apply the rub, let the steak rest for at least 30 minutes. This will allow the rub to penetrate the meat and develop its flavors.
- Cook the steak to your desired doneness. The type of rub you use will affect the cooking time of the steak. Be sure to cook the steak to your desired doneness so that it is not overcooked or undercooked.
- Let the steak rest before serving. After you cook the steak, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Steak rubs are a great way to add flavor to your grilled steaks. With so many different rubs to choose from, you're sure to find one that you'll love. Experiment with different rubs to find the perfect one for your next steak grilling session.
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