57 T-BIRD WITH HAWAIIAN PLATES
Make and share this 57 T-Bird With Hawaiian Plates recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shake with ice, strain into chilled shot glasses.
57 T-BIRD
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The drink to go with the convertible when the top's down and the sun's shining."
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients into a shaker with ice. Shake.
- Strain into an old-fashioned glass filled with ice.
- Garnish with two raspberries and a slice of orange on a cocktail stick if desired.
Tips:
- Choose the right cuts of meat: For the T-Bird recipe, it's best to use a boneless, skinless chicken breast. For the Hawaiian plates, you can use a variety of meats, such as chicken, beef, or pork.
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your dishes the best flavor.
- Don't be afraid to experiment: There are many different ways to make these recipes. Feel free to adjust the ingredients or cooking methods to suit your own taste.
- Have fun! Cooking should be an enjoyable experience. So relax, put on some music, and enjoy the process.
Conclusion:
These recipes are a great way to enjoy the flavors of Hawaii. Whether you're making the T-Bird, the Hawaiian plates, or any of the other dishes featured in this article, you're sure to have a delicious meal. So next time you're looking for something new to cook, give these recipes a try. With their bold flavors and fresh ingredients, these recipes are sure to please everyone at your table. So next time you're looking for a delicious and easy meal, give these recipes a try.
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