TAPENADE
Steps:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
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Blanche Jackson
[email protected]This tapenade is the perfect addition to any party or gathering. It's so easy to make and it's always a hit. I love the combination of flavors. It's salty, briny, and a little bit sweet. The texture is also perfect. It's smooth and creamy, but still
Melkamu Beyene
[email protected]I've been making this tapenade for years and it's always a hit. It's so easy to make and it's so delicious. I love the combination of flavors. It's salty, briny, and a little bit sweet. The texture is also perfect. It's smooth and creamy, but still h
Melokuhle Mbele
[email protected]This tapenade is a great way to use up leftover olives. It's also a great appetizer or snack. I love the combination of flavors. It's salty, briny, and a little bit sweet. The texture is also perfect. It's smooth and creamy, but still has a little bi
Sm mahfuj Rana
[email protected]I'm not a huge fan of tapenade, but this recipe changed my mind. It's so delicious and easy to make. I love the combination of flavors. It's salty, briny, and a little bit sweet. The texture is also perfect. It's smooth and creamy, but still has a li
Rana Qadeer Rana Qadeer
[email protected]This tapenade is a must-try! It's so flavorful and versatile. I've been using it as a sandwich spread, a dip for vegetables, and even as a pasta sauce. It's delicious every way I use it. I will definitely be making this tapenade again and again.
Johnny Olivas
[email protected]I love this tapenade! It's the perfect addition to any party or gathering. I always get rave reviews when I serve it. It's so easy to make and it's always a hit. I highly recommend this recipe.
TC tirtha Roy
[email protected]This tapenade is so easy to make and it's so delicious! I love the combination of flavors. It's salty, briny, and a little bit sweet. The texture is also perfect. It's smooth and creamy, but still has a little bit of a bite to it. I've been using it
Fredielyn Manglicmot
[email protected]This tapenade is delicious! It's the perfect combination of salty, briny, and sweet. I love the texture too. It's smooth and creamy, but still has a little bit of a bite to it. I've been using it as a sandwich spread, a dip for vegetables, and even a
Badmus Ife
[email protected]This tapenade is so easy to make and it's so delicious! I love the combination of flavors. It's salty, briny, and a little bit sweet. The texture is also perfect. It's smooth and creamy, but still has a little bit of a bite to it. I've been using it
Anas Mukhtar
[email protected]This tapenade is amazing! I love the combination of flavors. It's salty, briny, and a little bit sweet. The texture is also perfect. It's smooth and creamy, but still has a little bit of a bite to it. I've been using it as a sandwich spread, a dip fo
Claire Haswell
[email protected]I've been making this tapenade for years and it's always a hit. It's so easy to make and it's so delicious. I love the combination of flavors. It's salty, briny, and a little bit sweet. I always serve it with crackers or crostini, but it's also great
Carl Beach
[email protected]This tapenade is the perfect appetizer or snack. It's so easy to make and it's always a hit with my guests. I love the combination of flavors. It's salty, briny, and a little bit sweet. The texture is also perfect. It's smooth and creamy, but still h
Felicia Seyarah
[email protected]I'm not a huge fan of tapenade, but I decided to give this recipe a try. I'm so glad I did! This tapenade is amazing! It's so flavorful and versatile. I've been using it as a sandwich spread, a dip for vegetables, and even as a pasta sauce. It's deli
Faith
[email protected]This tapenade is so easy to make and it's so delicious! I love that it's made with simple, everyday ingredients. I always have these ingredients on hand, so I can make this tapenade whenever I want. It's the perfect snack or appetizer.
Mukhtyar Arman
[email protected]I was a little skeptical about making this tapenade because I'm not a huge fan of olives. But I'm so glad I tried it! The olives are not overpowering at all. They just add a nice salty flavor to the tapenade. I love the texture of the tapenade too. I
Adrian Pirita
[email protected]This tapenade is absolutely delicious! I love the combination of flavors. It's salty, briny, and a little bit sweet. I can't get enough of it. I've been eating it on everything from crackers to sandwiches to salads. It's the perfect addition to any m
Maroof Ali
[email protected]I've made this tapenade several times now and it's always a hit. It's so versatile - I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious. I highly recommend this recipe.
Idrees Tareen
[email protected]This tapenade recipe is a keeper! It's so easy to make and the flavor is out of this world. I love that it's made with simple, everyday ingredients. I served it with crostini and it was a huge hit at my party. Thanks for sharing this recipe!