Best 7 6 Can Chili Recipes
Cooking a hearty and flavorful "6 can chili" is a simple yet rewarding experience that can please palates of all ages. Whether you're a seasoned cook seeking a new twist on a classic dish or a beginner eager to try your hand at homemade chili, this article will guide you through the process of creating a delectable and satisfying "6 can chili". With its blend of spices, textures, and flavors, this dish is sure to become a family favorite, perfect for casual gatherings or special occasions. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to discover the best recipe for "6 can chili".
Here are our top 7 tried and tested recipes!
6 CAN CHILI
This recipe was tucked away inside a cookbook my mom gave me, and I've just recently tried it. Very tasty, not spicy, so everyone should be able to enjoy it's different taste. I used ground turkey and had great success with it...enjoy!
Provided by MrsKnox2016
Categories Poultry
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in large dutch oven or crockpot.
- Add cornmeal and stir until incorporated.
- Cook over medium for 2 hours if using dutch oven or 6-8 hours on low if using a crockpot.
Nutrition Facts : Calories 675.7, Fat 20.9, SaturatedFat 6.6, Cholesterol 115.1, Sodium 2263.2, Carbohydrate 81.5, Fiber 22.8, Sugar 15.1, Protein 47.1
HEARTY SIX-CAN CHILI
Steps:
- Place ground beef and onion in dutch oven. Cook and stir over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary. Open chili beans, tomatoes, black beans, and soup. Drain and rinse black beans. Add all ingredients, including chili powder, to meat mixture in dutch oven. bring to a boil; reduce heat, and simmer covered, over low heat 30 minutes, stirring occasionally.
THE BEST HOMEMADE CHILI RECIPE
The Best Homemade Chili (in our opinion) made with ground beef, tomatoes, beans, peppers and other seasonings for a flavorful meal everyone will love.
Provided by Elyse Ellis
Categories Main Course Soup
Time 1h20m
Number Of Ingredients 17
Steps:
- Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
- Drain excess grease.
- Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
- Bring to a boil.
- Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
- Serve hot and top with shredded cheddar cheese, avocado and sour cream.
Nutrition Facts : Calories 247 kcal, Carbohydrate 31 g, Protein 23 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 35 mg, Sodium 668 mg, Fiber 11 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
HOMEMADE CHILI IN A CAN
This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.
Provided by Abbie Jensen Whitton
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
- Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 33.5 g, Cholesterol 30.3 mg, Fat 6.8 g, Fiber 8.1 g, Protein 17.5 g, SaturatedFat 2.2 g, Sodium 1184.8 mg, Sugar 9.7 g
SIX-BEAN CHILI
When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. -Liz Bellville, Tonasket, Washington
Provided by Taste of Home
Categories Lunch
Time 26m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6- or 7-qt. slow cooker, combine first 16 ingredients. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, serve with avocado.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 658mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 10g fiber), Protein 11g protein.
FIVE-CAN CHILI
"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients; heat through.
Nutrition Facts : Calories 169 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 1169mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 6g fiber), Protein 8g protein.
QUICK & EASY CHILI
This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy!
Provided by Sylvia 1309203
Categories Beans
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
- Open chili beans, tomatoes and black beans, Drain and rinse black beans.
- Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.
Nutrition Facts : Calories 346.1, Fat 6.6, SaturatedFat 2.5, Cholesterol 36.9, Sodium 525.9, Carbohydrate 47.4, Fiber 10.8, Sugar 4.3, Protein 25.6
Tips:
- For a richer flavor, use a combination of ground beef and ground pork or sausage.
- To add a smoky flavor, use chipotle peppers in adobo sauce or smoked paprika.
- For a spicy chili, add diced jalapeños or cayenne pepper.
- To make a vegetarian chili, use crumbled tofu or tempeh instead of meat.
- For a heartier chili, add beans, lentils, or corn.
- Serve chili with your favorite toppings, such as sour cream, cheddar cheese, and tortilla chips.
Conclusion:
Canned chili is a versatile and affordable ingredient that can be used to make a variety of delicious dishes. With a few simple tips, you can create a chili that is flavorful, satisfying, and perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish to serve at a party, canned chili is a great option. So next time you're in the kitchen, reach for a can of chili and let your creativity shine through.
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