STUFFED GYPSY PEPPERS

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Stuffed Gypsy Peppers image

Make and share this Stuffed Gypsy Peppers recipe from Food.com.

Provided by Trnquilit

Categories     Cheese

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 bell peppers (gypsy or lipstick peppers)
2 tablespoons olive oil
1/2 teaspoon salt (additional for sprinkling)
1/4 teaspoon fresh ground pepper (additional for sprinkling)
1 1/2 cups fromage blanc (or ricotta or goat cheese)
1 large egg
1 tablespoon fresh flat-leaf parsley, minced
1 tablespoon fresh tarragon, minced
1 tablespoon fresh chives, minced
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Rub the peppers with olive oil, 1/2 t salt & 1/4 t pepper; place the peppers on a baking sheet & roast for 15-20 min until the skin is blistered. Remove from the oven & let cool; peel the peppers, being careful to remove the skin around the stems, leaving the stems in place. Make a lengthwise slit into each pepper & remove the seeds; sprinkle with more salt & pepper.
  • Decrease the oven to 375 degrees F.
  • Oil a baking sheet.
  • For the filling: combine all the ingredients in a medium bowl & mix well; gently spoon 1/4 c of the filling into each pepper. Place the peppers, seam side down, on the prepared pan; bake for 25-30 min until the peppers are puffed & the filling is set.
  • Serve warm.

Sana Zahra
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These peppers were a bit too spicy for my taste, but they were still good. I think I would use less chili powder next time.


Stephanie Hutton
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I wasn't sure how these peppers would turn out, but I was pleasantly surprised! They were so flavorful and juicy, and the filling was delicious. I will definitely be making these again.


Lyric Santos
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These peppers were delicious! I loved the combination of flavors, and the peppers were cooked perfectly. I will definitely be making this dish again.


Ari _kim
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I made these peppers for my family, and they loved them! The peppers were so flavorful and juicy, and the filling was delicious. I will definitely be making these again.


Kat Ellis
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These stuffed gypsy peppers were a hit at my dinner party! The combination of flavors was amazing, and the peppers were cooked to perfection. I will definitely be making this dish again.


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