Best 3 6 Differents Dry Rubs Recipes
When it comes to grilling or smoking meats, a well-crafted dry rub can make all the difference in the final flavor of your dish. Dry rubs are a combination of spices, herbs, and sometimes sugar or salt, that are applied to the surface of the meat before cooking. They not only enhance the flavor of the meat but also help to create a crispy crust and lock in moisture. With so many different flavor profiles to choose from, finding the perfect dry rub for your next cookout can be a daunting task. To help you out, we've compiled a list of six of the best dry rubs that are sure to impress your taste buds.
Let's cook with our recipes!
6 DIFFERENTS DRY RUBS
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like these. Dry rubs do not need standing time but can be applied several hours in advance if kept refrigerated. The flavors become more pronounced the longer the rub is on the meat. I prefer sprinkling on and then letting sit out at room temperature for about 15 min.
Provided by Catnip46
Categories Low Cholesterol
Time 10m
Yield 1/3 cup
Number Of Ingredients 40
Steps:
- For each rub:.
- Combine ingredients.
- Store in covered container and keep in dry spot.
- Can be sprinkled on meats and poultry just before cooking or several hours before.
- Remember the longer time sprinkled on, the more intense the flavor.
Nutrition Facts : Calories 1519.7, Fat 39.1, SaturatedFat 7.3, Sodium 50043.2, Carbohydrate 322.1, Fiber 110, Sugar 88.3, Protein 55.2
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
DRY RUB FOR ALL OCCASIONS
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Provided by KENHEN
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 13
Steps:
- Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 132.4 mg, Sugar 10.1 g
Tips:
- Choose the right rub for your meat. Different rubs are better suited for different types of meat. For example, a rub with a lot of paprika and cumin is a good choice for chicken, while a rub with a lot of garlic and oregano is a good choice for pork.
- Apply the rub evenly to the meat. Use your hands to rub the mixture into the meat, making sure to get it into all the nooks and crannies.
- Let the meat rest before cooking. This allows the flavors of the rub to penetrate the meat. The longer you let the meat rest, the more flavorful it will be.
- Cook the meat according to the recipe. Overcooking will dry out the meat and make it tough.
- Let the meat rest before carving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Dry rubs are a great way to add flavor to your meat. They are easy to make and can be used on a variety of meats. With a little experimentation, you can find the perfect rub for your next cookout.
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