Best 8 7 Layer Delight Dessert Recipes

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7-Layer Delight is a classic dessert that is sure to please a crowd. With its creamy and fluffy layers, it is a popular choice for potlucks, picnics, and other gatherings. This luscious dessert is made with layers of graham cracker crumbs, cream cheese, whipped topping, pudding, and fruit. It is a crowd-pleasing dessert that everyone will love. If you are looking for a delicious and easy-to-make dessert, then look no further than this 7-Layer Delight recipe.

Check out the recipes below so you can choose the best recipe for yourself!

7-LAYER DESSERT DIP



7-Layer Dessert Dip image

Who says you need ice cream to indulge in all of your favorite sundae toppings? Be sure to pick dippers that are a little savory, like pretzel rods. They'll balance the sweetness of this dip nicely.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 10 to 12 servings (1 quart total)

Number Of Ingredients 9

1/2 cup caramel sauce
1/2 cup finely crumbled brownies
1/2 cup strawberry jam
3/4 cup banana pudding
1/4 cup chocolate syrup
1 cup sweetened whipped cream
Sprinkles, for garnish
Suggested dippers: pretzels rods, waffle cookies, ice cream cones
Maraschino cherry, for garnish

Steps:

  • In a 1-quart glass bowl with straight sides, layer ingredients in this order starting from the bottom: caramel sauce, brownies, strawberry jam, banana pudding, chocolate syrup, whipped cream, sprinkles and a maraschino cherry on top. Serve with dippers.

FOUR LAYER DELIGHT



Four Layer Delight image

Make and share this Four Layer Delight recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/4 cup sugar
1 cup pecans
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
7 ounces Cool Whip

Steps:

  • Mix first thee ingredients.
  • Add fine chopped pecans.
  • press into 9x13 pan.
  • Bake shell at 350 for 15 min.
  • Soften cheese, then blend in sugar and Cool whip.
  • Spread over cooled crust.
  • Make pudding as directed.
  • I like cooked pudding best but you can use instant.
  • You can also use 2 small packages.
  • And any other flavor you like.
  • Spread on top.
  • You can sprinkle chopped pecans or chocolate ants on top.
  • Refrigerate.

7 LAYER PUNCHBOWL DESSERT



7 Layer Punchbowl Dessert image

Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.

Provided by TheDancingCook

Categories     Dessert

Time 4h25m

Yield 12 serving(s)

Number Of Ingredients 9

angel food cake, broken into pieces or poundcake
1 (3 ounce) box strawberry-banana Jello gelatin
3 -4 bananas, sliced round
1 can pineapple chunk, drained
1 can mandarin orange, drained
1 can fruit cocktail, drained
1 (3 1/2 ounce) box vanilla pudding mix
1 container Cool Whip
fresh berries (to garnish) (optional)

Steps:

  • Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
  • Follow directions as above, using the cool whip and berries as top garnish.
  • Chill until served.
  • Serve in a punch bowl or glass trifle bowl.

7 LAYER PUDDING RECIPE - (4.2/5)



7 Layer Pudding Recipe - (4.2/5) image

Provided by á-46330

Number Of Ingredients 18

FIRST LAYER (Crust)
1 cup crushed pecans
1 cup flour
1 stick butter (melted)
SECOND LAYER
8 oz. pkg. cream cheese
1 cup powdered sugar
1/2 tub Cool Whip (large)
THIRD LAYER
French Vanilla Pudding
FOUR TH LAYER
Chocolate Pudding
FIFTH LAYER
White Chocolate Pudding
SIX TH LAYER
Remaining Cool Whip
SEVEN TH LAYER
Shave chocolate bar on top of whipped cream

Steps:

  • Combine first layer and press into 9x13 pan. Bake at 350 for about 15 minutes or until golden brown. Let cool. Whip together second layer. Mix third layer with 1½ cups milk (not 2)

25+ BEST LAYERED DESSERT RECIPE COLLECTION



25+ Best Layered Dessert Recipe Collection image

Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 26

Atomic Cake
Triple Berry Trifle
Punch Bowl Cake
Coconut Cake
Earthquake Cake
Layered Rainbow Jello
Death By Chocolate
Neapolitan Cheesecake
Double Layer Pumpkin Cheesecake
Arkansas Possum Pie
Banana Pudding
Strawberry Pavlova
Strawberry Shortcake
Seven Layer Magic Bars
Layered Strawberry Tart
Trisha Yearwood's Chocolate Torte
Oreo S'mores
Tiramisu Crepe Cake
Whoopie Pies
Caramel Peanut Fantasy
Strawberry Pretzel Salad
Fruit Pizza
Slutty Brownies
Layered Ambrosia Salad
Buckeye Brownies
Strawberry Banana Granola Parfaits

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a layered dessert in 30 minutes or less!

Nutrition Facts :

7 LAYER DELIGHT



7 Layer Delight image

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 8

1 cup pecans, divided
1 cup flour
1 stick melted butter
8 oz Philadelphia Cream Cheese
1 cup confectioners' sugar
1 tub Cool Whip, divided
1 package pudding (vanilla or chocolate)
Milk (as required in making the pudding)

Steps:

  • 1st layer - Mix pecans (reserving enough to top dessert), flour, and melted butter. Press in 8" or 9" square pan and bake at 400 degrees F for 15 minutes until light brown. Let cool.
  • 2nd layer - Mix cream cheese, confectioners' sugar and 1 cup Cool Whip. Spread over 1st layer.
  • 3rd layer - Mix pudding as directed on package and spread over 2nd layer.
  • 4th layer - Mix remaining Cool Whip & remaining pecans to cover cake.
  • Chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SEVEN-LAYER CAKE



Seven-Layer Cake image

Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. "Assemble it when you have time to let the layers freeze," she suggests. "Then store it in the freezer until you're ready to show off the colorful results."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10-12 servings.

Number Of Ingredients 6

4 cups graham cracker crumbs (about 32 squares)
1/2 cup sugar
1/2 cup butter, melted
1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
1 pint strawberry ice cream, softened

Steps:

  • Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the graham cracker crumbs, sugar and butter; press one fourth of the mixture into the pan. Freeze for 15 minutes. , Spread vanilla ice cream over crumbs. Sprinkle with another fourth of crumbs; press down gently. Freeze for 45-60 minutes or until firm. , Spread with chocolate ice cream. Sprinkle with another fourth of the crumbs; press down gently. Freeze until firm. Spread with the strawberry ice cream, then top with the remaining crumbs (pan will be very full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Using the foil, lift cake from pan; discard foil. Cut cake with a serrated knife.

Nutrition Facts : Calories 352 calories, Fat 17g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

SEVEN LAYER BARS



Seven Layer Bars image

These 7 layer bars are easy to make, and very rich. You can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Bar Cookies

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
  • Bake in preheated oven until edges are golden brown, about 25 minutes.
  • Cool and cut into 36 bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

Tips:

  • Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
  • Use high-quality ingredients: The better the ingredients you use, the better your 7-Layer Delight will taste. Choose fresh fruits, real butter, and high-quality chocolate.
  • Don't overbeat the batter: Overbeating the batter can make your cake tough. Mix just until the ingredients are combined.
  • Chill the cake before serving: This will help the cake set and make it easier to slice.
  • Get creative with your toppings: You can use any type of topping you like on your 7-Layer Delight. Some popular options include whipped cream, ice cream, chocolate sauce, and fresh fruit.

Conclusion:

7-Layer Delight is a classic dessert that is always a hit. It's easy to make, delicious, and can be customized to your liking. Whether you're making it for a special occasion or just for a weeknight treat, 7-Layer Delight is sure to please.

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