Best 6 7 Layer Dinner Casserole Recipes

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Have you ever found yourself scrambling to put together a meal for your family, only to realize that you're missing a few key ingredients? Or perhaps you're simply tired of the same old dinner routine and are looking for something new and exciting to try? If so, then you're in luck! In this article, we'll be sharing our top-rated recipe for 7-layer dinner casserole, a dish that's not only delicious and satisfying, but also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create a meal that the whole family will love.

Here are our top 6 tried and tested recipes!

SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)



Seven-Layer Dinner (aka Shipwreck Casserole) image

Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.

Provided by Barbara99

Categories     Main Course

Number Of Ingredients 11

1 medium onion, sliced
2 medium-sized potatoes, thinly sliced (about 1/8 inch thick)
½ - ¾ pound extra lean ground beef
½ cup celery, chopped
1/3 cup parsnips, thinly sliced (about 1/16 inch thick)
1 cup carrots, thinly sliced
½ cup frozen peas
scant ½ cup Minute Rice
1 - 284ml can tomato soup
1 - 284ml soup can of water
Salt and Pepper

Steps:

  • Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
  • Peel and slice onions and place in casserole.
  • Add the layer of sliced potatoes and sprinkle with salt and pepper.
  • Add the layer of ground beef. Sprinkle with salt and pepper.
  • Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
  • Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
  • Cover and bake for 1½ - 2 hours, or until vegetables are tender.

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

SEVEN LAYER DINNER



Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  • Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

7 LAYER CASSEROLE



7 Layer Casserole image

Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

Provided by anonymous

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup uncooked long grain rice (NOT minute rice-I use uncle bens)
1 cup whole corn, drained (small can)
1 dash salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
4 ounces water (use 1/2 of the tomato can to measure)
1 cup chopped onion
1/2 cup diced red pepper (optional)
3/4 lb uncooked ground beef
salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
2 ounces water (use tomato sauce can to measure 1/4 of the can)
4 slices bacon

Steps:

  • Add ingredients in order as listed above.
  • Cover and bake at 350 for an hour.
  • Uncover and bake 30 mins longer.
  • May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
  • *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
  • *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

Provided by Kim D.

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup white rice (uncooked)
1/2 cup onion, finely chopped
1 cup corn (canned or frozen)
1 lb ground beef, browned
salt and pepper, to taste
1 can tomato soup, mixed with
1 3/4 cups water
2 -4 slices bacon (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease casserole dish.
  • Place all ingredients in casserole dish, one at a time, in the order they are listed in.
  • (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
  • Uncover and bake 30 minutes longer.

SIX-LAYER DINNER



Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the taste of your dish. If you can, use organic or locally sourced ingredients.
  • Don't overcook the noodles: They should be cooked al dente, or slightly firm to the bite.
  • Use a variety of vegetables: This will add flavor and color to your dish. Some good choices include broccoli, carrots, celery, onions, and bell peppers.
  • Don't be afraid to experiment with different spices and herbs: This is a great way to create a unique and flavorful dish. Some good choices include garlic, onion powder, paprika, cumin, and chili powder.
  • Let the casserole rest for a few minutes before serving: This will allow the flavors to meld together and the casserole to set.

Conclusion:

7-layer dinner casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ingredients. With its variety of flavors and textures, this casserole is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give 7-layer dinner casserole a try. You won't be disappointed!

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