Best 6 7 Layer Magic Bars Recipes
The tantalizing treat known as "7 layer magic bars" is a delightful symphony of flavors and textures that captivates taste buds with every bite. Consisting of a rich graham cracker crust topped with a medley of sweet and decadent layers, it is a dessert that has earned its place as a beloved classic. From the creamy and velvety chocolate to the gooey caramel and the nutty goodness of coconut, each layer contributes to a symphony of flavors that will leave you craving more. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this irresistible dessert, ensuring that you can impress your friends and family with your culinary prowess.
Here are our top 6 tried and tested recipes!
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
7-LAYER MAGIC BARS
Steps:
- Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.
Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g
SEVEN LAYER MAGIC BARS
Make and share this Seven Layer Magic Bars recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Bar Cookie
Time 35m
Yield 24-35 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
- Sprinkle crumbs over butter.
- Pour sweetened condensed milk over crumbs.
- top with remaining ingredients in order listed; press down firmly.
- Bake 25 minutes or until lightly browned.
- Cool.
- Chill if desired.
- Cut into bars.
- Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
- When bars are baked, cool; lift of edges of foil to remove from pan.
- Cut into individual squares.
- Lift off of foil.
- Keebler/ReaLemon/Borden.
Nutrition Facts : Calories 157.6, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.3, Carbohydrate 17.4, Fiber 1, Sugar 14.1, Protein 2.2
SEVEN LAYER MAGIC BARS
A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.
- Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
- Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
- Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
- Allow to cool completely before slicing. Enjoy!
Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 176 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
SEVEN LAYER MAGIC BARS
Easy and delicious bar cookie recipe--my husband's favorite!
Provided by Stephanie Phillips
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g
SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)
Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.
Provided by Cricket
Categories Bar Cookie
Time 35m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F for glass baking pan).
- In small bowl, combine graham cracker crumbs and butter; mix well.
- Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Layer evenly with remaining ingredients;press down firmly with fork.
- Pour condensed milk evenly over bars.
- Bake 25 minutes or until lightly browned.
- Cool.
- Chilling whole pan in fridge makes cutting a breeze.
- Cut into bars or diamonds.
- Store leftovers covered at room temperature or freeze.
Nutrition Facts : Calories 195.4, Fat 11.5, SaturatedFat 6, Cholesterol 15.8, Sodium 141.2, Carbohydrate 21.2, Fiber 1.1, Sugar 16.3, Protein 3
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your 7-layer magic bars. Use real butter, good-quality chocolate, and fresh nuts.
- Don't overbake the bars. They should be set in the center, but still a little gooey. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them hold their shape and prevent them from falling apart.
- Store the bars in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
7-layer magic bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a dessert to make, give 7-layer magic bars a try. You won't be disappointed.
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