Best 5 7 Layer Southwestern Dip Recipes

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Are you craving a delectable dip that tantalizes your taste buds and adds a vibrant touch to your next gathering? Look no further than the iconic 7 Layer Southwestern Dip, a culinary masterpiece that combines layers of bold flavors and textures to create an irresistible appetizer. This Mexican-inspired dip is not only visually stunning but also a crowd-pleaser, making it perfect for parties, potlucks, or simply as a delightful snack. With its vibrant layers of guacamole, sour cream, seasoned black beans, corn, tomatoes, cheese, and jalapeños, this dip offers a symphony of flavors and textures that will leave you craving more. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating the best 7 Layer Southwestern Dip, ensuring it becomes a staple in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

7-LAYER SOUTHWESTERN DIP



7-Layer Southwestern Dip image

Make and share this 7-Layer Southwestern Dip recipe from Food.com.

Provided by Audrey M

Categories     < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 13

3 cups shredded lettuce
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped sweet red pepper (or yellow)
1/4 cup sliced green onion
1 (8 ounce) carton nonfat sour cream
2 finely chopped jalapeno peppers
1 teaspoon shredded lime peel
1 (8 ounce) jar chunky salsa
1/2 medium avocado, peeled and coarsely chopped
2/3 cup shredded cheddar cheese or 2/3 cup monterey jack cheese
1/3 cup chopped pitted ripe olives
1 tablespoon snipped fresh cilantro or 1 tablespoon parsley (optional)
16 ounces tortilla chips

Steps:

  • Line a 12" platter with the shredded lettuce.
  • Stir together black beans, sweet pepper, and green onions.
  • Spoon atop lettuce, leaving a lettuce border.
  • Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
  • Sprinkle with jalapeno peppers and lime peel.
  • Drain excess liquid from salsa.
  • Stir in avocado; spoon atop sour cream layer, leaving a border.
  • Sprinkle cheese atop.
  • Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
  • Serve immediately or cover and chill for up to 6 hours.
  • Serve with tortilla chips.

SOUTHWESTERN LAYER BEAN DIP



Southwestern Layer Bean Dip image

Here in the Southwest, we enjoy Mexican food. And this delicious dip always get rave reviews...no matter how often I make it. Everyone loves the great combination of chicken, bean dip and assorted toppings.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 can (10-1/2 ounces) bean dip
3/4 cup sour cream
2 tablespoons taco seasoning
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup finely chopped cooked chicken
1 medium tomato, seeded and finely chopped
1 green onion, sliced
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • Spread bean dip evenly on a 10-12-in. serving platter; set aside. In a small bowl, combine sour cream and taco seasoning; spread carefully over bean dip. , Sprinkle with olive, chicken, tomato, onion and cheese. Cover and chill for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 184mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SEVEN LAYER DIP



Seven Layer Dip image

Make and share this Seven Layer Dip recipe from Food.com.

Provided by Candy C

Categories     Tex Mex

Time 15m

Yield 1 large platter

Number Of Ingredients 9

2 cans spicy refried beans
2 packages frozen guacamole, thawed
1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
diced tomato
sliced black olives
sliced green onion
grated cheddar cheese or monterey jack cheese

Steps:

  • In 2 qt.
  • baking dish, spread the refried beans, then make a layer of the guacomole.
  • Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
  • Top with diced tomatoes, black olives, green onion and cheese.
  • Sprinkle remaining taco mix on top.
  • Serve with tortilla chips.

Nutrition Facts : Calories 1250.2, Fat 55.8, SaturatedFat 29.9, Cholesterol 119.6, Sodium 4162.1, Carbohydrate 141.8, Fiber 45.2, Sugar 12.1, Protein 52.7

SEVEN-LAYER MEDITERRANEAN DIP



Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

  • Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

SEVEN LAYER DIP I



Seven Layer Dip I image

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Provided by DPEREZ7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 15

Number Of Ingredients 9

1 ½ pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
½ cup chopped tomatoes
½ cup chopped green onions

Steps:

  • In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  • Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  • You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the dip will taste. If possible, use ripe avocados, fresh cilantro, and salsa made from fresh tomatoes.
  • Layer the dip in the correct order: The order of the layers is important to ensure that the flavors meld together properly. Start with the refried beans, followed by the sour cream, guacamole, salsa, Mexican cheese blend, and then the black olives.
  • Chill the dip before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld together and makes it easier to scoop.
  • Serve with tortilla chips, vegetables, or crackers: The dip can be served with a variety of accompaniments, such as tortilla chips, vegetable sticks, or crackers.
  • Garnish with additional toppings: Before serving, garnish the dip with additional toppings such as chopped cilantro, diced tomatoes, or sliced jalapeños.

Conclusion:

This 7-Layer Southwestern Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a great way to use up leftover ingredients and can be customized to your own taste preferences. With its vibrant colors and zesty flavors, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give this 7-Layer Southwestern Dip a try!

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