ALMOND MACAROONS
Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun
Provided by Dreamer in Ontario
Categories Dessert
Time 50m
Yield 60-70 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Grease a baking sheet, line with waxed paper and grease again.
- Beat egg whites until they form soft peaks.
- Gradually add the icing sugar, beating until the mixture forms stiff peaks.
- Mix together the almonds and cinnamon.
- Gently fold into the egg mixture.
- Spoon mixture into a decorating bag fitted with a large, round icing tube.
- Pipe small amounts onto the prepared baking sheet.
- Bake for 20 to 25 minutes or until dry.
- Cool.
- Store in airtight container to mellow for about 1 week before serving.
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zahir Dilshan
[email protected]How long do these macaroons last? Can I make them ahead of time?
Faa Chondoma
[email protected]I'm allergic to almonds. Can I substitute another nut?
sophia lebherz
[email protected]These macaroons look a little complicated to make. I'm not sure if I'm up for the challenge.
Ayoade Seun
[email protected]I'm not sure if I'll like these macaroons, but I'm willing to give them a try.
Connor Aanstoos
[email protected]I've never had almond macaroons before. I'm excited to try them!
Sophia Winston
[email protected]I'm curious to know how these macaroons compare to traditional French macarons.
Jedidja Kerk
[email protected]These macaroons sound like the perfect treat for a party or special occasion.
Marjana Lamia
[email protected]I'm definitely going to give this recipe a try. It looks easy to follow.
xinger Achu'
[email protected]These macaroons look delicious! I can't wait to try them.
Nabin rana
[email protected]Not a fan. I found these macaroons to be too sweet and dense.
Muminul Haque
[email protected]These macaroons were a bit too dry for my taste. I think I'll try adding a little more moisture next time.
Abuna Wayessa
[email protected]I'm not a huge fan of macaroons, but I thought these were pretty good. They were light and airy, and the almond flavor was nice.
Charles Yuri
[email protected]These macaroons were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
pubg how
[email protected]I was really impressed with these macaroons. They were so easy to make and they turned out so well. I love the crispy outside and the chewy inside.
Hina Rehan
[email protected]These macaroons are the perfect sweet treat. They're not too sweet, and the almond flavor is really nice. I love that they're also gluten-free and dairy-free.
Joy Joseph
[email protected]I've made these macaroons several times now and they're always a crowd-pleaser. They're so light and airy, and the almond flavor is amazing.
Victor Belcher
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. I love that they're gluten-free and dairy-free, so everyone could enjoy them.