Best 3 7 Layer Steak Sandwich Recipes

The 7-Layer Steak Sandwich is a towering tribute to flavor, featuring tender steak, melted cheese, and a symphony of toppings nestled between slices of hearty bread. This culinary delight is not for the faint of heart, as each layer adds its own unique dimension to create a taste sensation that lingers long after the last bite. From the savory steak to the tangy BBQ sauce, from the crispy onions to the cool and creamy avocado, every element in this sandwich harmonizes perfectly to deliver an unforgettable eating experience. Whether you're a seasoned sandwich connoisseur or simply seeking a new culinary adventure, the 7-Layer Steak Sandwich is sure to satisfy your cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

7 LAYER STEAK SANDWICH RECIPE - (4.2/5)

7 Layer Steak Sandwich Recipe - (4.2/5) image

Provided by harlan-2

Number Of Ingredients 12

Ingredients

2 (12 ounce) sirloin or top loin steaks*
Kosher salt and freshly ground pepper
1/4 cup plus 2 tablespoons vegetable oil, divided
2 tablespoons unsalted butter
1/2 large yellow onion, chopped
2 cups button mushrooms, chopped
1 large sourdough bread boule
6 slices cheddar cheese
1 cup baby spinach
6 strips cooked bacon
6 slices Provolone or Swiss cheese
Sirloin or top loin steaks work great for this recipe, but you can use any boneless cut of steak that you like best.

Steps:

Season each steak generously with salt and pepper, making sure to rub the salt and pepper into the sides of the steak. In a cast iron skillet, heat the vegetable over high heat until smoking hot. Lay the steaks in the pan and cook for about 2 minutes. Flip the steaks, then add the butter, swirling it around the pan. Using a large spoon, scoop the melted butter over the tops of the steak, basting them continuously. Cook for about 2 minutes to get medium rare. (Check the steaks with an instant read thermometer if you have one; you want an internal temperature of about 135˚F.) Set the steaks aside on a cutting board to rest. Wipe out the skillet and heat the remaining 2 tablespoons of oil over medium-high heat. Add the onion and mushrooms and sauté, stirring constantly, until caramelized, about 20 minutes. Using a serrated knife, slice the top off the bread and scoop out the insides to create a bread bowl. Nestle one steak into the bottom of the bread bowl. Layer the cheddar cheese evenly on top. Add the caramelized onions and mushrooms and use a spoon to spread them evenly over the cheese. Top with the spinach, then the bacon, then the Swiss cheese. Finally, put the second steak on top, tucking it under the lip of the bread bowl. Cover with the bread lid and wrap the entire loaf in foil. Place the wrapped sandwich in the fridge and put a cutting board on top of it. Stack books on the cutting board to compress the sandwich. Chill in the fridge for at least 5 hours. Preheat the oven to 250˚F. Remove the foil from the sandwich and place it on a baking sheet. Bake for 20 minutes, until the bread is slightly crisp. Slice into wedges and enjoy!

7-LAYER STEAK SANDWICH RECIPE BY TASTY

7-Layer Steak Sandwich Recipe by Tasty image

Here's what you need: sirloin steak, kosher salt, fresh ground black pepper, vegetable oil, unsalted butter, large yellow onion, button mushroom, sourdough bread, cheddar cheese, fresh baby spinach, bacon, provolone cheese

Provided by Milloni Merchant

Categories Dinner

Yield 6 servings

Number Of Ingredients 12

Ingredients

24 oz sirloin steak, or top loin steak
kosher salt
fresh ground black pepper
¼ cup vegetable oil, plus 2 tablespoons, divided
2 tablespoons unsalted butter
½ large yellow onion, chopped
2 cups button mushroom, chopped
1 sourdough bread, large
6 slices cheddar cheese
1 cup fresh baby spinach
6 strips bacon, cooked
6 slices provolone cheese, or swiss cheese

Steps:

Season each steak generously with salt and pepper, making sure to rub the salt and pepper into the sides of the steak.
In a cast iron skillet, heat the vegetable over high heat until smoking hot. Lay the steaks in the pan and cook for about 2 minutes. Flip the steaks, then add the butter, swirling it around the pan. Using a large spoon, scoop the melted butter over the tops of the steak, basting them continuously. Cook for about 2 minutes to get medium rare. (Check the steaks with an instant read thermometer if you have one; you want an internal temperature of about 135˚F (55°C).) Set the steaks aside on a cutting board to rest.
Wipe out the skillet and heat the remaining 2 tablespoons of oil over medium-high heat. Add the onion and mushrooms and sauté, stirring constantly, until caramelized, about 20 minutes.
Using a serrated knife, slice the top off the bread and scoop out the insides to create a bread bowl. Nestle one steak into the bottom of the bread bowl. Layer the cheddar cheese evenly on top. Add the caramelized onions and mushrooms and use a spoon to spread them evenly over the cheese. Top with the spinach, then the bacon, then the Swiss cheese. Finally, put the second steak on top, tucking it under the lip of the bread bowl. Cover with the bread lid and wrap the entire loaf in foil.
Place the wrapped sandwich in the fridge and put a cutting board on top of it. Stack books on the cutting board to compress the sandwich. Chill in the fridge for at least 5 hours.
Preheat the oven to 250˚F (120°C). Remove the foil from the sandwich and place it on a baking sheet. Bake for 20 minutes, until the bread is slightly crisp.
Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 30 grams, Fat 45 grams, Fiber 2 grams, Protein 45 grams, Sugar 3 grams

7 LAYER SANDWICH

7 Layer Sandwich image

This is a sandwich I made while digging through my fridge, it's got all of my favorite ingredients on here and looks pretty impressive once finished.

Provided by Allan Lee

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 slices toasted potato bread
4 slices boar's head turkey pastrami
1 slice real American cheese (not cheese food)
1 slice boar's head smoked gruyere cheese
1 tablespoon whole grain mustard (mine is irish and has whiskey in it)
1 tablespoon mayonnaise
2 kalamata olives
2 prune olives
2 slices bacon
cracked pepper

Steps:

Lay down the slices of bread and spread out the mayo and mustard on the opposing sides.
Then place the cheeses down onto the mustard side, and layer the meats on top of it.
Slice the olives and place, then crack the pepper to taste.
Enjoy with a nice stout like Macksons or even a wheat like Hoegaarden.

Nutrition Facts : Calories 505.7, Fat 37.8, SaturatedFat 12.4, Cholesterol 125.8, Sodium 2127.3, Carbohydrate 12.1, Fiber 1.2, Sugar 5.2, Protein 28.9

Tips:

For the best flavor, use high-quality steak. Look for a steak that is well-marbled with a nice red color.
Make sure to season the steak generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Cook the steak to your desired doneness. If you like your steak rare, cook it for 2-3 minutes per side. For medium-rare, cook it for 3-4 minutes per side. For medium, cook it for 4-5 minutes per side. And for well-done, cook it for 5-6 minutes per side.
While the steak is cooking, make the garlic herb butter. Simply mix together softened butter, minced garlic, chopped parsley, and salt and pepper to taste.
Once the steak is cooked, let it rest for a few minutes before slicing it. This will help to keep the juices in the meat.
To assemble the steak sandwich, spread some garlic herb butter on both sides of the toasted bread. Then, layer on the sliced steak, cheese, lettuce, tomato, and onion.
Enjoy your delicious 7-layer steak sandwich!

Conclusion:

The 7-layer steak sandwich is a classic sandwich that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your steak rare or well-done, with or without cheese, this sandwich is sure to please everyone. So next time you are looking for a quick and easy meal, give the 7-layer steak sandwich a try. You won't be disappointed!