Best 3 7 Layer Thai Chicken Dip Recipes
Indulge in the tantalizing flavors of Southeast Asia with our ultimate guide to preparing the delectable "7 Layer Thai Chicken Dip." This culinary masterpiece is a harmonious blend of savory, sweet, and spicy elements, sure to delight your taste buds and transport you to the vibrant streets of Bangkok. With layers of succulent chicken, fragrant coconut milk, tangy lime juice, aromatic lemongrass, fiery chili peppers, and a symphony of herbs and spices, this dip promises an explosion of flavor in every bite. Whether you're hosting a lively party or craving a cozy night in, our carefully curated recipe will lead you effortlessly through the steps of creating this tantalizing dish. Prepare to embark on a culinary journey to Thailand, where the irresistible charm of "7 Layer Thai Chicken Dip" awaits.
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7-LAYER THAI CHICKEN DIP
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 0
Steps:
- You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
- Fried Noodles
- Heat 2 inches of peanut oil in a saucepan until a deep-fry thermometer registers 375 degrees F. Fry 1/2 ounce broken thin rice noodles in batches until they puff, 15 seconds. Drain on paper towels. (Or use chow mein noodles.)
- Herb Salad
- Toss 1/4 cup each chopped mint, cilantro and scallions with 2 teaspoons lime juice, and salt to taste.
- Spicy Cucumber
- Toss 1/2 diced cucumber with 1 1/2 teaspoons sweet Thai chili sauce.
- Peanut Sauce
- Pulse 1/2 cup creamy peanut butter, 2 tablespoons coconut milk,1 tablespoon each soy sauce and rice vinegar, 1 1/2 teaspoons finely chopped peeled ginger, 1 teaspoon each Sriracha and honey, and the juice of 1/2 lime in a food processor until smooth.
- Rotisserie Chicken
- Shred 1 cup (skin removed).
- Carrots
- Shred 1 cup (about 3).
- Coconut Dressing
- Pulse 3 ounces cream cheese, 1/2 cup cilantro leaves, 1/4 cup coconut milk, the grated zest and juice of 1/2 lime and salt to taste in a food processor until smooth.
THAI CHICKEN DIP
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Provided by CZARDAS
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 2.5 g, Cholesterol 17.3 mg, Fat 8.2 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 110.2 mg, Sugar 0.6 g
SEVEN LAYER CHICKEN ENCHILADA DIP
Layered dip with flavors of an enchilada--made easy with Hamburger Helper® mix.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium heat. Stir in uncooked rice (from Hamburger Helper box). Continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, milk, seasoning mix (from Hamburger Helper box) and beans. Heat to boiling.
- Reduce heat. Cover and simmer 20 minutes, stirring frequently. Stir in chicken; cover and remove from heat. Let rest 5 minutes.
- Meanwhile, spread beans on 14-inch serving platter. In small bowl, mix sour cream and topping (from Hamburger Helper box). Spread over beans. Top with hamburger mixture, cheese, jalapeño chiles and tomato. Serve with tortilla chips.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Always use fresh ingredients for the best flavor and texture.
- If you don't have any chicken broth, you can substitute water. However, the broth will add more flavor to the dip.
- Feel free to adjust the amount of spice in the dip to your liking. If you want a spicier dip, add more red pepper flakes or Sriracha sauce.
- Serve the dip with a variety of dippers, such as tortilla chips, pita chips, vegetables, or crackers.
- If you're making the dip ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before baking.
Conclusion:
This 7-layer Thai chicken dip is a delicious and easy appetizer that's perfect for any party or gathering. It's also a great way to use up leftover chicken. Simply layer all of the ingredients in a baking dish and bake until heated through. Serve with a variety of dippers and enjoy!
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