Best 3 7 Up Cake With Pineapple Icing Yum Yum Recipes

Satisfy your sweet tooth with the tantalizing 7 Up cake adorned with luscious pineapple icing. This classic delight is a symphony of flavors that will transport you to a tropical paradise. The secret lies in the infusion of 7 Up soda, which gives the cake a moist, tender crumb and a subtle citrusy tang. Paired with the vibrant pineapple icing, this culinary masterpiece is sure to steal the spotlight at any gathering or celebration.

Let's cook with our recipes!

YUM YUM CAKE

Yum Yum Cake image

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

Provided by SharleneW

Categories Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 cup milk
1 (9 ounce) package cream cheese
1 (9 ounce) package Cool Whip Topping
1 (15 1/2 ounce) package crushed pineapple, well drained
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

Grease and flour a 12 x 17 or 12 x 15-inch pan.
Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
Cook pudding with 1 cup milk, let cool.
Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
Top with crushed pineapple.
Sprinkle with coconut and nuts.
Be sure to refrigerate leftovers.

7 UP® CAKE

7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

7 - UP CAKE WITH PINEAPPLE ICING YUM YUM

7 - UP CAKE WITH PINEAPPLE ICING YUM YUM image

This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was thirteen and now we are both grandmothers. I am the sister she never had. We are real close and I love her very much. We could take a week long vacation and never get on each others nerves. I never feel like I have to entertain her and she treats me the same. That kind of good friend is hard to find.

Provided by Jewel Hall @0124

Categories Cakes

Number Of Ingredients 13

Ingredients

1 box(es) yellow cake mix
4 medium eggs
1 box(es) pineapple or vanilla instant pudding mix
3/4 cup(s) vegetable oil
1 bottle(s) 10 oz 7-up
PINEAPPLE ICING
2 medium eggs, beaten
1 1/4 cup(s) sugar
1 tablespoon(s) all purpose flour
1 stick(s) butter, unsalted
1 cup(s) crushed pineapple, including the juice
1 can(s) coconut, shredded
1/2 cup(s) english walnuts, coarsely chopped

Steps:

CAKE: Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans). Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick.
Remove from oven and frost with Pineapple Icing preferably while still warm.
PINEAPPLE ICING: Blend sugar and flour; combine with beaten eggs, butter, and pineapple in sauce pan, over medium high heat. May have to lower temperature when hot. Cook until THICK, remove from burner. Add coconut, stirring until blended, pour or spread over warm cake. Sprinkle with Walnuts.

Tips and Conclusion

Tips:

For a moist and fluffy cake, make sure to use fresh and high-quality ingredients. Also, do not overmix the batter, as this can result in a dense and dry cake.
To achieve a golden brown crust, brush the top of the cake with melted butter before baking.
For a more flavorful cake, use fresh pineapple chunks instead of canned ones. You can also add other fruits, such as cherries, walnuts, or raisins.
To make the pineapple icing, use a high-quality pineapple jam or preserves. You can also add a few drops of lemon juice to brighten the flavor.
If you want a thicker icing, add more confectioners' sugar. You can also add a few drops of food coloring to create a more festive look.

Conclusion: The 7-Up Cake with Pineapple Icing is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of the moist and fluffy cake with the sweet and tangy icing is sure to please everyone. So next time you are looking for a special dessert, give this 7-Up Cake a try. It is sure to be a hit!