Best 3 8 Can Chicken Enchilada Soup Recipes
If you're in search of a hearty, flavorful meal that's easy to prepare, look no further than 8 can chicken enchilada soup. This comforting dish combines the classic flavors of Mexican cuisine with the convenience of canned goods, making it a quick and easy dinner option for busy weeknights. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to satisfy your taste buds and leave you craving more. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delicious 8 can chicken enchilada soup that will warm your soul and delight your senses.
Let's cook with our recipes!
ENCHILADA CHICKEN SOUP
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast-to-fix favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.
Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 992mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
EASY CHICKEN ENCHILADA SOUP
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Provided by Gregory Chapman
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 45.5 g, Cholesterol 78.3 mg, Fat 5.4 g, Fiber 12.1 g, Protein 41.1 g, SaturatedFat 1.3 g, Sodium 1915 mg, Sugar 5.6 g
CREAMY CHICKEN ENCHILADA SOUP
If you love sour cream chicken enchiladas, you will love this soup. It's easy to throw together and is not too spicy (unless you want to use more spicy ingredients). It is thick and creamy and wonderful comfort food. Makes a large pot of delicious, mildly spicy, creamy soup that tastes just like sour cream chicken enchiladas!
Provided by JeriM in Austin, Tx
Categories Mexican Soups and Stews
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
- Remove soup from the heat and stir in sour cream until well blended.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 25.2 g, Cholesterol 86.3 mg, Fat 20 g, Fiber 2.1 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 1125 mg, Sugar 4.5 g
Tips:
- To make your soup extra creamy, use a blender or immersion blender to purée some of the soup before serving.
- Feel free to add more or less chili powder, cumin, and cayenne pepper to taste. If you want your soup to be spicier, add more cayenne pepper. If you want it to be more mild, add less.
- For a vegetarian version of this soup, omit the chicken broth and use vegetable broth instead. You can also add in some chopped vegetables, such as bell peppers, corn, or zucchini.
- If you don't have any canned enchilada sauce on hand, you can make your own. Simply blend together some tomatoes, chili peppers, onions, and garlic.
- Serve your soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro. You can use lime wedges and tortilla chips, too.
Conclusion:
This easy 8-can enchilada soup is a delicious and hearty meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken or turkey. With just a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this 8-can enchilada soup a try!
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