Best 4 8 Layer Tostada Recipes
In the realm of Mexican cuisine, where flavors dance harmoniously and textures intertwine, there lies a culinary creation that tantalizes taste buds and captures hearts – the magnificent "8 Layer Tostada". This towering masterpiece is a symphony of ingredients, where each layer contributes its unique character, resulting in a delightful symphony of flavors and textures. Crispy tostada shells serve as the foundation for this culinary adventure, providing a sturdy base for the layers of goodness that follow. Refried beans, seasoned to perfection, form the first layer, adding a savory earthiness. Guacamole, with its vibrant green hue and creamy texture, brings a burst of freshness and a hint of spice. Sour cream, cool and tangy, provides a contrasting element, while shredded lettuce injects a crisp, refreshing crunch.
Check out the recipes below so you can choose the best recipe for yourself!
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
LAYERED TOSTADA BAKE
Make and share this Layered Tostada Bake recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
- Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
- Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
- Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.
SHREDDED BEEF TOSTADAS
Tostadas are delicious stacks of toppings on crispy, flat, corn tortillas. Spread a layer of refried beans, then a layer of delicious shredded beef, and add other layers of lettuce, cheese, chopped tomatoes and your favorite salsa or other toppings, and enjoy! This recipe is customizable for your family's tastes!
Provided by Bibi
Time 2h40m
Yield 6
Number Of Ingredients 26
Steps:
- Prepare spice rub: Combine chili powder, paprika, oregano, garlic powder, onion powder, coriander, cumin, salt, and pepper in a bowl.
- Rub 1 tablespoon of the spice rub on each side of the chuck roast. Set remaining spice rub aside for later.
- Heat oil in a skillet over medium heat. Place seasoned roast in the hot oil and brown for 2 to 3 minutes per side. Remove to a plate and keep warm.
- Cook onions in the same skillet, stirring frequently, until they begin to turn clear, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in beef stock, 1/2 cup chopped tomato, orange juice, lime juice, and remaining spice rub.
- Return the roast back to the skillet and bring to a boil. Cover, reduce heat, and simmer gently until meat is tender and cooked through, about 2 hours. Remove meat from the skillet and transfer to a cutting board.
- Carefully pour the skillet contents into a blender or food processor. Pulse several times, until sauce is smooth.
- Remove the visible fat from the meat and discard. Shred the meat with two forks. Place shredded beef back into the skillet with about 3/4 cup of the pureed tomato sauce. Add more, if desired, to adjust the consistency. Refrigerate any unused tomato sauce in a sealed container for another use, if desired.
- To assemble tostadas, spread about 1/3 cup refried beans on each tostada shell. Top with layers of shredded beef mixture, lettuce, Cheddar cheese, and reserved chopped tomatoes. Drizzle with salsa and add a dollop of sour cream and guacamole. Garnish with cilantro and serve with lime wedges.
Nutrition Facts : Calories 558.6 calories, Carbohydrate 31.7 g, Cholesterol 108.4 mg, Fat 33.8 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 14.7 g, Sodium 783 mg, Sugar 6.3 g
8-LAYER TOSTADA
This recipe comes from "Prevention" magazine book of slow cooker recipes. It's meatless, but you can add 1/2 pound browned ground turkey for your meat lovers in the family. It's very tasty and filling!
Provided by JEDinVA
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Coat slow cooker with nonstick cooking spray. Cover base and 1" up sides with 4 tortillas, overlapping as necessary.
- Spread 1 can beans, 1 can tomatoes, 1/2 of the corn, and 1/3 of the cheese on top of tortillas. Sprinkle with 1/2 of the chili powder.
- Cover with 4 more tortillas, and repeat layers, topping with 4 remaining tortillas. Sprinkle with remaining cheese and a dash of chili powder.
- Cook on "low" for 8 hours.
Nutrition Facts : Calories 137.5, Fat 1.5, SaturatedFat 0.2, Sodium 243.6, Carbohydrate 30.1, Fiber 4.7, Sugar 4.2, Protein 4
Tips:
- To make the most flavorful tostada, start with high-quality ingredients. Use fresh, ripe tomatoes, avocados, and cilantro. Look for a good quality refried beans and a flavorful salsa.
- Don't be afraid to experiment with different toppings. You can add shredded chicken, beef, or pork to the tostada. You can also add different types of cheese, such as queso fresco or Mexican cheese blend.
- If you're using a store-bought tostada shell, be sure to warm it up before adding the toppings. This will help the shell to become crispy and flavorful.
- Serve the tostadas immediately after assembling them. This will prevent the tostada shells from becoming soggy.
Conclusion:
Eight-layer tostadas are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give eight-layer tostadas a try. You won't be disappointed!
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