CREAM CHEESE POUND CAKE
Make and share this Cream Cheese Pound Cake recipe from Food.com.
Provided by Ann Arber
Categories Dessert
Time 1h50m
Yield 1 10, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese for about two minutes.
- Gradually add sugar beating another five minutes.
- Add eggs, one at a time.
- Beat just until yellow disappears.
- Add vanilla.
- Gradually add flour, mixing on LOW speed until blended.
- Grease and flour a 10" tube pan.
- Bake at 325F for 90 minutes or until center comes out clean.
- Let cool 10 minutes and then turn from pan.
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Landy Tehapuku
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Joan Boafo
[email protected]I loved the texture of this cake. It was so moist and fluffy.
Md Banna Miazy
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Prince Ngwerume
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover cream cheese.
pos 14
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the frosting was creamy and smooth.
Winter bravo
[email protected]The cake was a bit dry, but the frosting was good.
Sanchez Kabba
[email protected]I found this recipe to be a bit challenging, but the end result was worth it. The cake was delicious!
Sage Powell
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Nabin Adhikari
[email protected]I've tried a lot of cream cheese pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.
MD nornobi Kalhan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my stand mixer to make it.
ashi kutty
[email protected]This was my first time making a cream cheese pound cake and it turned out amazing! I will definitely be making this again.
samiya Akter
[email protected]I love this recipe! The cake is so moist and flavorful, and the cream cheese frosting is to die for.
MUKISA EMMY
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
Bismarck Baah
[email protected]This cake was delicious! The cream cheese frosting was especially good.
Julie Martinez
[email protected]I've made this cream cheese pound cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Caroline Conroy
[email protected]This cream cheese pound cake was a hit with my family! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.