PUMPKIN DATE-NUT MUFFINS
THIS IS A FAVORITE FALL RECIPE. GOT IT FROM THE MANHATTAN MERCURY NEWSPAPER WHILE STATIONED AT FT. RILEY, KANSAS
Provided by B.J. Scully
Categories Muffins
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES. SIFT TOGETHER FLOUR, BAKING SODA AND POWDER, SALT, CINNAMON, CLOVES, AND NUTMEG. CREAM TOGETHER SHORTENING AND SUGAR USING ELECTRIC MIXER. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD PUMPKIN AND WATER. BEAT WELL. ADD DRY INGREDIENTS, STIRRING JUST UNTIL MOISTENED. STIR IN WALNUTS AND CHOPPED DATES POUR INTO MUFFIN PANS LINED WITH PAPER (OR YOU CAN MAKE INTO TWO LOAVES).
- 2. BAKE 30 TO 40 MINUTES OR UNTIL BREAD TEST DONE. COOL ON WIRE RACK 10 MINUTES. REMOVE FROM PANS AND FINISH COOLING ON RACK. MAKES 2 LOAVES OR 12 TO 16 MUFFINS
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Kenny Shelton
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Vision Possible
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand, and it's nice to have a recipe that I can use it in.
Mustaq Ansari
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them, and they were gone in no time.
radha karki
[email protected]Wow, these muffins are amazing! I love the combination of pumpkin, dates, and walnuts. They're so moist and flavorful.
doge780
[email protected]These muffins didn't turn out as expected. They were a bit dry and crumbly. I think I may have overmixed the batter.
Adrianne Mcfalls
[email protected]I'm always looking for new ways to use pumpkin, and these muffins are a great option. They're full of fall flavor, and they're a healthier alternative to traditional muffins.
Ali nawaz Arain
[email protected]These muffins are so easy to make. I whipped up a batch in no time, and they turned out perfect. They're the perfect grab-and-go breakfast or snack.
Ssamula Fahad
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness from the pumpkin and dates. I also love the crunch from the walnuts. I'll definitely be making these again.