Best 3 8 Minute Cheesecake Recipes
In this modern era where people are always in a rush, the thought of dedicating hours in the kitchen to make a delectable cheesecake can be daunting. Say goodbye to lengthy baking processes, as we present you with a culinary game-changer: the "8-Minute Cheesecake". This innovative recipe redefines convenience and taste, allowing you to whip up a creamy, decadent cheesecake in just a fraction of the time. With readily available ingredients and a simple cooking method, this recipe is perfect for busy individuals seeking a quick and easy dessert fix. Prepare to embark on a delightful journey as we unveil the secrets to creating this extraordinary treat that will satisfy your sweet cravings without compromising on flavor.
Here are our top 3 tried and tested recipes!
8 MINUTE CHEESECAKE
This is a cheesecake made so easily. It literally takes only 8 minutes to make. It tastes great too.
Provided by Melanie Murray
Categories Cheesecake
Time 8m
Yield 1 cheesecake, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until smooth.
- Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping; blend well.
- Spoon into crust.
- Chill until set; at least 4 hours.
- Garnish with your favorite topping or eat plain.
- (I top with fresh strawberries).
8-MINUTE CHEESECAKE
Steps:
- 1. In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
- 2. Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
8-MINUTE CHEESECAKE W. STRAWBERRIES
Make and share this 8-Minute Cheesecake W. Strawberries recipe from Food.com.
Provided by mel johnson
Categories Cheesecake
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
- Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.
Nutrition Facts : Calories 382.7, Fat 26, SaturatedFat 13.7, Cholesterol 44.3, Sodium 273.2, Carbohydrate 33.9, Fiber 0.9, Sugar 23.2, Protein 4.6
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing.
- Beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream, vanilla extract, and lemon juice.
- Pour the cheesecake batter into a prepared 9-inch springform pan.
- Bake the cheesecake in a preheated oven at 350 degrees Fahrenheit for 8 minutes.
- Turn off the oven and leave the cheesecake in the oven with the door closed for 1 hour.
- Remove the cheesecake from the oven and let it cool completely.
- Refrigerate the cheesecake for at least 4 hours before serving.
Conclusion:
This 8-minute cheesecake is a quick and easy dessert that is perfect for any occasion. It is creamy, delicious, and sure to impress your friends and family. With just a few simple ingredients, you can make this delicious cheesecake that is perfect for any occasion. So next time you are looking for a quick and easy dessert, give this 8-minute cheesecake a try.
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