Best 3 8 Spiced Pot Roast With Roasted Vegetables And Garlic Fingerling Potatoes Recipes
Prepare to embark on a culinary journey to savor the delectable flavors of "8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes." This heartwarming dish is a symphony of rich flavors, tender textures, and vibrant colors that will tantalize your taste buds and leave you craving for more. With a combination of eight aromatic spices, succulent pot roast, an array of roasted vegetables, and crispy garlic fingerling potatoes, this recipe is sure to become a favorite in your dinner rotation. Get ready to indulge in a feast that will satisfy your appetite and leave you feeling utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
8 SPICED POT ROAST WITH ROASTED VEGETABLES AND GARLIC FINGERLING POTATOES
Provided by Ming Tsai
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- Season the roast well with salt. Mix all of the spices and roll the roast well in the spices. Then roll the roast in the flour. Heat a Dutch oven or small stock pot to high. Coat with oil and sear all sides of the roast until very brown. Lower the heat and add the onions, garlic, ginger, tomatoes, sambal, sugar and wine. Check for seasoning. Cover tightly and let simmer for 3 to 3 1/2 hours. Turn the roast at least every hour. In a large bowl, mix together the zucchinis, peppers, carrots, mushrooms and season with salt and pepper. During the last hour of roasting, top the roast with the vegetables and cover. Roast is ready when it is fork tender. Remove roast and check the vegetables/sauce for seasoning.
- Plating: On a very large platter, place a large mound of vegetables/sauce in the middle. Surround with Garlic Fingerling Potatoes and place roast on top. Serve with side of East-West Mustard. Slice roast tableside.
- Preheat a hotel pan or heavy metal baking dish in a 375 oven. Toss the potatoes, garlic, olive oil, and chervil with salt and pepper. When the pan is hot, add the potatoes. They should sizzle. Roast until they turn brown, then turn oven down to 350 degrees. Cook for about 30 minutes or until a knife easily pierces the spuds.
- Mix the 2 powders together and add enough water to make a paste. Mix in the sugar and Dijon. Serve in a small side dish.
ROASTED GARLIC FINGERLING POTATOES
Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.
Tips:
- Choose a pot roast that is at least 3 pounds, and preferably 4 pounds.
- Brown the pot roast in a Dutch oven or large pot over medium-high heat. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables for roasting. Some good options include carrots, potatoes, onions, celery, and parsnips.
- Toss the vegetables with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize.
- Roast the vegetables at a high temperature, such as 425 degrees Fahrenheit. This will help them to cook quickly and evenly.
- Add garlic fingerling potatoes to the pot roast during the last 30 minutes of cooking. This will give them time to cook through and absorb the flavors of the pot roast.
- Serve the pot roast with the roasted vegetables and a side of mashed potatoes or rice.
Conclusion:
This 8-Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes is a flavorful and satisfying meal that is perfect for a winter dinner or special occasion. The pot roast is tender and juicy, the vegetables are roasted to perfection, and the garlic fingerling potatoes are a delicious addition. This dish is sure to please everyone at the table.
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