GRILLED PUMPKIN BBQ-GLAZED PORK CHOPS
Steps:
- For the pumpkin bbq sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onions and cook until tender and transluscent, 4 to 5 minutes. Add the ketchup, pumpkin puree, broth, sugar, syrup, vinegar, chili powder, Worcestershire, garlic powder, smoked paprika, pumpkin pie spice, salt and pepper and whisk well to combine. Bring to a low simmer. Reduce the heat to low and let cook until thickened, 20 to 30 minutes. If it begins to look too thick, add a few tablespoons of water or broth.
- For the pork chops: Preheat a grill or grill pan for cooking over medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Brush the chops on each side with vegetable oil and grill, 4 minutes per side. Baste the pork chops on each side with the sauce and grill an additional minute per side to allow the sauce to caramelize. Serve the chops with extra sauce.
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Rediat Edalafr
[email protected]I'm allergic to pumpkin, so I can't try this recipe.
Samantha Van der merwe
[email protected]This recipe seems like it would be too sweet for my taste.
Mark Rivera
[email protected]I'm not sure if I'll like the combination of pumpkin and pork chops.
Elijah Dohmann
[email protected]I'm curious about how the pumpkin puree tastes in this recipe.
Tokede YEMI Gabriel
[email protected]This recipe is on my to-cook list. It looks so good!
Mani Singh
[email protected]I can't wait to try this recipe. It looks delicious.
Ghazaleh Bavi
[email protected]This recipe is easy to follow and the results are amazing.
Madelyn Fartum
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
I DREAM
[email protected]This recipe is a keeper. I will definitely be making it again.
Donn donn
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Aboh Kelechi
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Isatou Camara
[email protected]I'm not usually a fan of pumpkin, but I loved the way it tasted in this recipe. The pork chops were delicious!
Brenda King
[email protected]I love that this recipe uses pumpkin puree. It adds a nice sweetness to the glaze.
Raul Marin
[email protected]The pumpkin BBQ glaze is what really makes this recipe special. It's so unique and flavorful.
Virral Mama
[email protected]This is one of my go-to recipes for pork chops. It's easy to make and always turns out great.
Charizma Arendse
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
Rk900's_No1._wifee
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and the glaze was to die for.
Arain shahb 313
[email protected]The pork chops were cooked perfectly and the BBQ glaze was amazing. My family loved it!
Gary Miller
[email protected]Delicious! The pumpkin puree in the glaze gives the pork chops a unique and flavorful twist. I will definitely be making this again.
DP VIBES
[email protected]This recipe was a hit! The pork chops were tender and juicy, and the BBQ glaze was the perfect complement. I loved the smoky flavor that the pumpkin added.