Best 8 9 Layer Salad Recipes

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When it comes to potluck and holiday gatherings, 9 layer salad is a delightful dish that always seems to make an appearance. With its vibrant colors, tantalizing textures, and irresistible flavors, this classic salad is a feast for both the eyes and the taste buds. Each layer contributes a unique element to the overall symphony of flavors, making it a dish that is both visually appealing and satisfyingly delicious. From the crisp and refreshing lettuce to the creamy and tangy dressings, every bite of 9 layer salad offers a delightful journey through a variety of tastes and textures.

Check out the recipes below so you can choose the best recipe for yourself!

NINE-LAYER SALAD



Nine-Layer Salad image

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It's a colorful accompaniment to Mom's spaghetti. -Anne Halfhill, Worthington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

4 cups torn iceberg lettuce
4 cups fresh baby spinach
1 cup each chopped green pepper, celery and green onions
1 package (10 ounces) frozen peas, thawed and patted dry
1-1/2 cups mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 cup crumbled cooked bacon

Steps:

  • In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.

Nutrition Facts : Calories 418 calories, Fat 38g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 847mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

9 LAYER SALAD



9 Layer Salad image

Provided by Allison Day, Modern Lunch, yummybeet.com

Yield 4

Number Of Ingredients 15

½ cup lemon juice, 500 ml
½ cup pinehedge plain yogurt, plastic tub
¼ cup extra virgin olive oil
1 tbsp. ayur masala curry powder
½ tsp. salt, fine grey sea salt
¼ tsp. garlic, minced
1 cup fresh shelled or frozen green peas
1 bulb, cored, shaved or sliced organic fennel
1 head, cored and shredded organic radicchio
2, shaved or grated organic carrots, orange bunched
½ cup fresh herbs of choice (basil, parsley, mint)
1 cup parmesan, grated
4 Servings protein of choice (see lunch note)
wedges organic lemon
4 cups baby arugula

Steps:

  • Directions For the dressing, to a small bowl add the lemon juice, yogurt, olive oil, curry powder, salt, minced garlic, and pepper to taste, and whisk until fully combined. Store in an airtight container in the refrigerator until you are ready to assemble the salad jars. To assemble the salad, divide dressing among 4 large jars. Top with the salad ingredients in the order listed. Seal and refrigerate, or take to go immediately. Keep your jar chilled in the work refrigerator or with a cooler pack in your lunch bag. To serve, remove the lemon, shake up the jar, and then squeeze the lemon over top and enjoy. Or toss the salad in a serving bowl, season with the lemon, and then eat. Tips Lunch Note: Protein keeps you fuller for longer, making it a must-have addition in my jar meals. Chicken, salmon, tuna, hard-boiled eggs, or canned white beans are what I reach for to bulk up this salad.

NINE-LAYER SALAD



Nine-Layer Salad image

A tried-and-true staple in my family!! This is a wonderful salad with many different tastes and textures. The water chestnuts and peas add a wonderful crunch. Great to take to pot-lucks and picnics. You can add more or less of each ingredient to suit your taste, but I listed the amounts I usually use.

Provided by Manda

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 head iceberg lettuce, torn into bite size pieces
1/2 cup chopped green pepper
1/2 cup diced celery
1 onion, sliced thin
1 (10 ounce) package frozen peas, thawed
3 -4 hard-boiled eggs, diced
1 (4 ounce) can sliced water chestnuts
6 -7 radishes, sliced
7 ounces cans black olives, drained and sliced
1 cup shredded cheddar cheese
6 slices bacon, fried,drained,and crumbled (or Baco's)
2 cups mayonnaise
2 tablespoons sugar

Steps:

  • In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
  • In separate bowl, combine mayonnaise and sugar, and mix well.
  • Spread mayonnaise mixture over top of salad.
  • Top with bacon.
  • Cover and refrigerate 24 hours.
  • Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.

Nutrition Facts : Calories 275.9, Fat 16.4, SaturatedFat 6.5, Cholesterol 118.5, Sodium 528.9, Carbohydrate 21, Fiber 5.5, Sugar 10.5, Protein 12.9

LAYERED SALAD



Layered Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 15

2 heads iceberg lettuce, chopped
4 tomatoes, cut into wedges
8 ounces baby spinach
8 Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1 pound bacon, cooked and chopped
1 bunch green onions, thinly sliced
8 ounces grated sharp Cheddar
One 10-ounce bag frozen peas, partially thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons sugar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
8 eggs

Steps:

  • For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
  • For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
  • Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
  • Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

9 LAYER SALAD RECIPE



9 Layer Salad Recipe image

Provided by á-8439

Number Of Ingredients 12

9 Layer Salad
Put salad in bowl in layers as given.
1 Sm. Or Med. Head of lettuce break into small pieces
1/2 Cup celery, diced
1/2 Cup bell pepper(green) diced
1/2 Cup onion, chopped
1 Cup English peas drained (Frozen)
1 Pint real mayo
2 Tablespoons sugar (sprinkle over mayo
Grate cheddar cheese to cover top
6 pieces crisp bacon crumbled
CHILL- DO NOT TOSS

Steps:

  • 9 Layer Salad Put salad in bowl in layers as given. 1 Sm. Or Med. Head of lettuce break into small pieces ½ Cup celery, diced ½ Cup bell pepper(green) diced ½ Cup onion, chopped 1 Cup English peas drained (Frozen) 1 Pint real mayo 2 Tablespoons sugar (sprinkle over mayo Grate cheddar cheese to cover top 6 pieces crisp bacon crumbled CHILL- DO NOT TOSS

9 LAYERED SALAD



9 Layered Salad image

This is a delicious side dish or meal. When going to family gatherings, potlucks or cookouts, I'm always asked to fix this dish.

Provided by alanthonyk

Categories     Vegetable

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

1 head iceberg lettuce (large or any lettuce of your choice)
14 ounces cherry tomatoes
1 onion (large or Red, White or Yellow)
1 (16 ounce) bag frozen corn
1 (16 ounce) bag frozen peas
6 hard-boiled eggs
1 (30 ounce) jar mayonnaise
16 ounces shredded cheddar cheese
1/2 cup sugar

Steps:

  • Boil the eggs for 15 minutes and set aside to cool.
  • Thaw out the corn and peas.
  • Chop the lettuce up, rinse and dry very well.
  • In a large aluminum pan, lay the lettuce evenly through out.
  • Layer the chopped onions, boiled eggs, corn and peas through out the pan.
  • Take a knife and spread the mayonaise over the lettuce and vegetables.
  • Sprinkle the sugar on top of the mayonaise.
  • Sprinkle the shredded cheese over the entire pan covering the mayonaise.
  • Place the tomatoes on top, gently pushing them into the cheese.
  • Cover with plastic wrap or aluminum foil.
  • Place in the fridge until serving time.

Nutrition Facts : Calories 181.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 79.8, Sodium 188.8, Carbohydrate 15.4, Fiber 2.2, Sugar 7.7, Protein 9.9

NINE- LAYER SALAD RECIPE - (4.6/5)



NINE- LAYER SALAD Recipe - (4.6/5) image

Provided by á-5343

Number Of Ingredients 10

1 head lettuce
1 1/2 cup celery
1 cup red onion
1 pkg. frozen peas or 1 can peas, drained
1 1/2 cup green pepper
1 1/2 sour cream
1 1/2 cup mayonnaise
3 tbsp. sugar
1 cup grated sharp cheddar cheese
6 to 12 slices bacon or real bacon bits

Steps:

  • first layer---lettuce, broken in small pieces second layer---finely chopped celery third layer---finely chopped red onion fourth layer----peas, cooked 1 minute and drained fifth layer----green pepper finely chopped sixth layer ----sour cream and mayonnaise combined seventh layer---sugar sprinkled over sixth layer eight layer ---grated sharp cheddar cheese ninth layer ---- bacon, crisply fried and crumbled Beginning with first layer and continuing through the ninth. cover and refrigerate awhile.

Tips:

  • For a classic 9-Layer Salad, stick to using fresh, crisp vegetables and high-quality ingredients. Fresh vegetables ensure a crisp, vibrant texture, while high-quality ingredients enhance the overall flavor of the salad.
  • Chill the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to set properly.
  • Use a clear glass serving bowl or trifle dish to showcase the beautiful layers of the salad.
  • Serve the salad with a slotted spoon to prevent the layers from mixing too much.
  • If making the salad ahead of time, store it covered in the refrigerator for up to 24 hours. The salad is best served fresh, as the vegetables may become soggy if stored for too long.

Conclusion:

The 9-Layer Salad is a classic and visually stunning dish perfect for potlucks, picnics, and special occasions. With its vibrant colors, delightful textures, and delicious flavors, this salad is sure to impress everyone at your table. Whether you follow the traditional recipe or customize it to your liking, the 9-Layer Salad is a dish that everyone will enjoy. So, gather your ingredients, layer them up, and enjoy this timeless salad!

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