JAMAICAN ME CRAZY RICE (SALLYE)

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JAMAICAN ME CRAZY RICE (SALLYE) image

Good served with almost any kind of seafood. Try my Pecan Crusted Trout recipe which appears in the recipes section.

Provided by sallye bates

Categories     Rice Sides

Time 45m

Number Of Ingredients 15

1-1/2 c basmati rice
2 c chopped celery
1 small chopped onion
2 clove garlic, chopped
1 Tbsp olive oil
4 c water
1/2 c golden raisins (regular are ok, too)
2 chicken bouillon cubes
1 Tbsp brown sugar
1 tsp curry powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp pepper
1/2 c chopped pecans
1/2 c diced apple

Steps:

  • 1. Saute the celery, onion and garlic in olive oil in heavy skillet on medium heat until tender. Add water, raisins, bouillon cubes, brown sugar, curry powder, salt, pepper and cinnamon to water and mix well. Bring to a boil, stirring occasionally. Stir in the rice and reduce heat
  • 2. Cover and simmer for 20-25 minutes until liquid is absorbed and rice is tender. Remove from heat; let stand for 10 minutes Stir in the pecans and apples and fluff up
  • 3. May be garnished with additional pecans and raisins.

Ripon Ripom
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I'm so glad I found this recipe! It's a great way to make rice and the flavors are amazing.


Pk palash
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This was a great recipe! I made it for a party and it was a huge hit. The rice was flavorful and the chicken was cooked perfectly.


minara Aakther
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I made this recipe for my family and they all loved it. The rice was fluffy and flavorful, and the chicken was cooked perfectly.


Leiloni Snead
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This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


Qayyum Qaisar
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I'm not a huge fan of rice, but this recipe was actually really good. The flavors were well-balanced and the rice was cooked perfectly.


KHAN SHAHEB
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This was a really good recipe. The rice was flavorful and the chicken was tender. I would definitely make this again.


Jidrik-Kake Anuntak
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I made this recipe for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.


Taiwo Ajayi
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This recipe is a keeper! It's one of my favorite ways to make rice. The combination of flavors is perfect and the rice is always cooked to perfection.


Precious Iheanacho
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I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can customize it to my own taste by adding different vegetables or spices.


Shamme Biswas
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This was a great recipe! I made it last night and my family loved it. The rice was fluffy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


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