Best 8 9 Layer Salad Recipes

NINE-LAYER SALAD

Steps:

• In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.

9 LAYER SALAD

Steps:

• Directions For the dressing, to a small bowl add the lemon juice, yogurt, olive oil, curry powder, salt, minced garlic, and pepper to taste, and whisk until fully combined. Store in an airtight container in the refrigerator until you are ready to assemble the salad jars. To assemble the salad, divide dressing among 4 large jars. Top with the salad ingredients in the order listed. Seal and refrigerate, or take to go immediately. Keep your jar chilled in the work refrigerator or with a cooler pack in your lunch bag. To serve, remove the lemon, shake up the jar, and then squeeze the lemon over top and enjoy. Or toss the salad in a serving bowl, season with the lemon, and then eat. Tips Lunch Note: Protein keeps you fuller for longer, making it a must-have addition in my jar meals. Chicken, salmon, tuna, hard-boiled eggs, or canned white beans are what I reach for to bulk up this salad.

NINE-LAYER SALAD

Steps:

• In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
• In separate bowl, combine mayonnaise and sugar, and mix well.
• Spread mayonnaise mixture over top of salad.
• Top with bacon.
• Cover and refrigerate 24 hours.
• Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.

LAYERED SALAD

Steps:

• For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
• For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
• Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
• Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

9 LAYER SALAD RECIPE

Steps:

• 9 Layer Salad Put salad in bowl in layers as given. 1 Sm. Or Med. Head of lettuce break into small pieces ½ Cup celery, diced ½ Cup bell pepper(green) diced ½ Cup onion, chopped 1 Cup English peas drained (Frozen) 1 Pint real mayo 2 Tablespoons sugar (sprinkle over mayo Grate cheddar cheese to cover top 6 pieces crisp bacon crumbled CHILL- DO NOT TOSS

9 LAYERED SALAD

Steps:

• Boil the eggs for 15 minutes and set aside to cool.
• Thaw out the corn and peas.
• Chop the lettuce up, rinse and dry very well.
• In a large aluminum pan, lay the lettuce evenly through out.
• Layer the chopped onions, boiled eggs, corn and peas through out the pan.
• Take a knife and spread the mayonaise over the lettuce and vegetables.
• Sprinkle the sugar on top of the mayonaise.
• Sprinkle the shredded cheese over the entire pan covering the mayonaise.
• Place the tomatoes on top, gently pushing them into the cheese.
• Cover with plastic wrap or aluminum foil.
• Place in the fridge until serving time.

NINE- LAYER SALAD RECIPE - (4.6/5)

Steps:

• first layer---lettuce, broken in small pieces second layer---finely chopped celery third layer---finely chopped red onion fourth layer----peas, cooked 1 minute and drained fifth layer----green pepper finely chopped sixth layer ----sour cream and mayonnaise combined seventh layer---sugar sprinkled over sixth layer eight layer ---grated sharp cheddar cheese ninth layer ---- bacon, crisply fried and crumbled Beginning with first layer and continuing through the ninth. cover and refrigerate awhile.