Best 6 A 1 Steak Sauce Recipes
At its core, steak sauce is a robust, tangy condiment designed to accentuate the delectable succulence of a well-cooked steak. It offers a harmonious blend of flavors, combining the rich umami of savory ingredients like Worcestershire sauce and soy sauce with the tangy brightness of vinegar and citric acids. Whether you prefer a classic, bold barbecue sauce or a more sophisticated, complex sauce infused with exotic spices, there's a recipe out there that's sure to tantalize your taste buds and elevate your steak-eating experience to new heights. In this article, we'll guide you through a selection of the best steak sauce recipes, providing step-by-step instructions and highlighting unique flavor profiles to suit every palate.
Here are our top 6 tried and tested recipes!
COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!
Copycat Homemade A.1. Steak Sauce Recipe!
Provided by Michelle, Thrifty Diva
Number Of Ingredients 13
Steps:
- Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
STEAK SAUCE A-1 STEAK SAUCE
If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just covers up the real taste.
Provided by Timothy H.
Categories Sauces
Time 17m
Yield 1 cup
Number Of Ingredients 8
Steps:
- 1. Bring to a boil for 2 minutes stirring.
- 2. Remove from heat. Allow to cool to lukewarm.
- 3. Put mixture in a blender till it is pureed. Pour in bottle.
- 4. Cap tightly and refrigerate to use within 90 days.
A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)
Provided by Side Passion
Number Of Ingredients 7
Steps:
- Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.
A1 STEAK
Make and share this A1 Steak recipe from Food.com.
Provided by Ashley Alli
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place steaks in ziploc storage bag.
- Dump A1 sauce into ziploc storage bag until steaks are covered.
- Zip bag so that there is very little air in there.
- Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
- Take steaks out of the bag and throw on a charcoal grill until done to your liking.
Nutrition Facts :
Tips:
- Choose the right steak: A good steak for A-1 sauce is one that is flavorful and has a good amount of marbling. Some good options include ribeye, strip steak, and flank steak.
- Cook the steak to your desired doneness: A-1 sauce can be used on steaks that are cooked to any level of doneness, but it is especially good on steaks that are cooked medium-rare or medium.
- Use a good quality A-1 sauce: There are many different brands of A-1 sauce available, but not all of them are created equal. Look for a sauce that is made with high-quality ingredients and has a rich, flavorful taste.
- Apply the A-1 sauce to the steak: A-1 sauce can be applied to the steak before, during, or after cooking. If you are applying it before cooking, be sure to brush it on evenly so that the steak is coated. If you are applying it during cooking, baste the steak with the sauce every few minutes. And if you are applying it after cooking, simply pour the sauce over the steak.
- Serve the steak with your favorite sides: A-1 sauce is a versatile condiment that can be served with a variety of sides. Some good options include mashed potatoes, roasted vegetables, and grilled corn on the cob.
Conclusion:
A-1 sauce is a delicious and easy-to-use condiment that can add a lot of flavor to your steak. Whether you are grilling, pan-frying, or broiling your steak, A-1 sauce is a great way to take it to the next level. So next time you are looking for a way to add some extra flavor to your steak, reach for a bottle of A-1 sauce. You won't be disappointed.
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