Best 3 A Different Twist To Deviled Eggs Recipes
Deviled eggs are a classic appetizer that can be found at almost any gathering. The basic recipe is simple, but there are many ways to add a different twist to this classic dish. From different fillings to unique toppings, there are endless possibilities for creating a deviled egg that is both delicious and visually appealing. In this article, we will explore some of the best recipes for deviled eggs with a different twist.
Let's cook with our recipes!
DIFFERENT DEVILED EGGS
Make and share this Different Deviled Eggs recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
- Taste filling and add salt and pepper to taste.
- Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
- Traditional garnish is a sprinkling of paprika.
FIESTA DEVILED EGGS
Found this recipe this summer on the Internet. It was a hit at a cookout I took them too. Sort of a different twist on the traditional deviled egg.
Provided by Judith N.
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
- Slice eggs in half lengthwise, remove yolks and set whites aside.
- In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
- Evenly fill the egg whites.
- Lightly sprinkle with paprika if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 55.8, Fat 4, SaturatedFat 1.6, Cholesterol 97.3, Sodium 77.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 4.1
DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use the freshest eggs possible. Fresh eggs will have a brighter yellow yolk and a thicker white, which will result in a better-tasting deviled egg.
- Hard-boil the eggs perfectly. The key to a good deviled egg is a perfectly hard-boiled egg. To do this, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make sure the eggs are completely cool before peeling them. This will help to prevent the eggs from cracking or breaking.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are endless possibilities for variations. Try adding different herbs, spices, cheeses, or even chopped bacon or vegetables.
- Garnish the deviled eggs before serving. A simple garnish of paprika, chopped parsley, or a sprig of dill can help to make your deviled eggs look more festive.
Conclusion:
Deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a little creativity, you can create deviled eggs that are sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give deviled eggs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love