CREOLE MEAT LOAF
We may live in Canada, but the taste of this meat loaf says "New Orleans"! When bell peppers are in season, this is one of the best ways I know to enjoy their flavor.-Linda Kornelson, Empress, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk, egg, green pepper and onion. Stir in the crackers, salt, mustard and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Drain. , Let loaf stand in pan for 10 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Cook until heated through. Turn loaf out onto a serving platter. Spoon 1/2 cup hot sauce over loaf; serve remaining sauce with meat loaf.
Nutrition Facts : Calories 282 calories, Fat 12g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 899mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 26g protein.
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Enaya Khan
[email protected]I've made this Creole meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of spices in the Creole seasoning, and it gives the meatloaf a really great flavor.
MARY ADOYO
[email protected]This Creole meatloaf is a great way to use up leftover meat. I used a combination of ground beef and ground pork, and it turned out great. The Creole seasoning gave the meatloaf a really nice flavor.
Nana Ama Borngreat
[email protected]I made this Creole meatloaf for a party last weekend, and it was a huge hit. Everyone loved it! I've already had several people ask me for the recipe.
Husna Raziqi
[email protected]This Creole meatloaf is one of the best meatloaves I've ever had. It's so moist and flavorful, and the Creole seasoning gives it a unique and delicious taste. I highly recommend this recipe.
Pajoo.don_ musik_Vevo
[email protected]I've made this Creole meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of spices in the Creole seasoning, and it gives the meatloaf a really great flavor.
Md Osama Bin Khair
[email protected]This Creole meatloaf is a great way to use up leftover meat. I used a combination of ground beef and ground pork, and it turned out great. The Creole seasoning gave the meatloaf a really nice flavor.
Obumneme Nkwuda
[email protected]I made this Creole meatloaf for a party last weekend, and it was a huge hit. Everyone loved it! I've already had several people ask me for the recipe.
XvoseEthereal
[email protected]This Creole meatloaf is one of the best meatloaves I've ever had. It's so moist and flavorful, and the Creole seasoning gives it a unique and delicious taste. I highly recommend this recipe.
Sharon Hill
[email protected]I was a little hesitant to try this Creole meatloaf because I'm not a big fan of Creole food, but I'm so glad I did! It was absolutely delicious. The meatloaf was moist and flavorful, and the Creole seasoning was perfect. I will definitely be making
Arjun Raj
[email protected]I've made this Creole meatloaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the combination of spices in the Creole seasoning, and it gives the meatloaf a really great flavor.
Freshia Mwangi
[email protected]This Creole meatloaf was a hit with my family! It was so moist and flavorful, and the Creole seasoning gave it a unique and delicious taste. I will definitely be making this again.