Best 3 A Drinkable Chocolate Chip Cookie Experiment Recipes
Have you ever thought that drinking a chocolate chip cookie would be a different and fun way to enjoy those sweet, soft cookie flavors? Well, it's possible now, thanks to the innovative and creative minds of culinary enthusiasts who have come up with recipes for drinkable chocolate chip cookies. These recipes combine the classic ingredients of chocolate chip cookies, such as flour, butter, sugar, eggs, and chocolate chips, with a liquid base, such as milk or cream, to create a smooth and creamy drink that captures the essence of the beloved cookie.
Here are our top 3 tried and tested recipes!
THE PERFECT CHOCOLATE CHIP COOKIE
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
Provided by Emily
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 27.6 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 110.3 mg, Sugar 17 g
GUILTY CHOCOLATE CHIP COOKIES
These are my own special cookies that are so good, you'll have to make a batch every day!
Provided by Blake Long
Categories Drop Cookies
Time 17m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
- Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!
Nutrition Facts : Calories 463.6 calories, Carbohydrate 55.1 g, Cholesterol 31 mg, Fat 27.3 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 226.5 mg, Sugar 36.7 g
A DRINKABLE CHOCOLATE CHIP COOKIE EXPERIMENT
I was craving something light, sweet, and smoothie-like tonight but wasn't sure what. And then it hit me - a drinkable chocolate chip cookie! I set out here on Zaar to see what I could find and didn't find much. So, I started looking for some edible cookie dough recipes to take inspiration from, and this is what I came up with. As the title suggests, I consider this an ongoing experiment. Feel free to contribute your suggestions! Recipe may be doubled, tripled, etc. according to the size of your blender.
Provided by Ransomed by Fire
Categories Beverages
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk, melted margarine, and vanilla into blender, followed by the brown sugar and cocoa.
- Blend until well mixed, and serve with about four ice cubes.
Nutrition Facts : Calories 287.6, Fat 11, SaturatedFat 6, Cholesterol 34.2, Sodium 149.5, Carbohydrate 39.6, Fiber 0.3, Sugar 26.9, Protein 8.4
Tips:
- Use high-quality chocolate chips. The better the chocolate chips, the better your drinkable chocolate chip cookie will be. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
- Don't overcook the cookies. The cookies should be slightly underbaked so that they remain soft and chewy when added to the milk.
- Use whole milk. Whole milk will give your drinkable chocolate chip cookie a richer flavor and creamier texture.
- Add a pinch of salt. Salt helps to balance the sweetness of the cookies and milk.
- Don't be afraid to experiment. There are many different ways to make a drinkable chocolate chip cookie. Try adding different flavors, such as vanilla extract, cinnamon, or nutmeg. You can also top the drink with whipped cream, marshmallows, or sprinkles.
Conclusion:
A drinkable chocolate chip cookie is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're enjoying it as a cold snack on a hot day or as a warm and comforting drink on a cold night, a drinkable chocolate chip cookie is sure to hit the spot.
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