Best 2 A Good Burger Recipes
Are you searching for the ultimate burger that will tantalize your taste buds and leave you craving more? Look no further! In this comprehensive guide, we will embark on a culinary journey to explore various recipes and techniques that will transform your burger-making skills. From selecting the finest ingredients to grilling or pan-frying your patty to perfection, we will uncover the secrets of crafting a mouthwatering and memorable burger that will satisfy your hunger and leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
GOOD BURGER
These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw a little of this and a little of that in.
Provided by Unachica
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
- On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 27.8 g, Cholesterol 80.5 mg, Fat 20.8 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.2 g, Sodium 421.4 mg, Sugar 20.5 g
Tips:
- Choose high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best burger. Look for freshly ground beef, ripe tomatoes, crisp lettuce, and flavorful cheese.
- Season the beef patties generously: Don't be afraid to season the beef patties liberally with salt, pepper, and other spices. This will help enhance the flavor of the meat.
- Cook the burgers to your desired doneness: Depending on your preference, you can cook the burgers to rare, medium-rare, medium, medium-well, or well done.
- Don't overcrowd the pan or grill: When cooking the burgers, avoid overcrowding the pan or grill. This will help ensure that the burgers cook evenly and don't steam.
- Use a good bun: The bun is an important part of the burger, so choose one that is soft and flavorful. You can use a classic hamburger bun, a brioche bun, or even a pretzel bun.
- Add your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular options include cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
With these delicious recipes and tips, you can create mouthwatering burgers that will satisfy your cravings and impress your friends and family. So fire up the grill or heat up your skillet and get ready to enjoy a juicy, flavorful burger today!
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