CHEESE AND MUSHROOM-STUFFED MEATLOAF
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Provided by evelynathens
Categories Cheese
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in skillet over medium heat.
- Add onion and sauté until translucent, about 4 minutes.
- Add garlic and mushrooms.
- Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes.
- Cool.
- Preheat oven to 350 degrees F (175C).
- Mix beef and everything else but cheese.
- Turn out onto large square of plastic wrap.
- Pat into 9 x 12 inch rectangle.
- Spread mushroom filling over rectangle, leaving a ½ inch border on all sides.
- Cover mushrooms with cheese.
- Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes.
- Arrange seam side down in 9 x 5 inch loaf pan.
- (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour.
- Pour off any drippings.
- Gently turn out loaf and let stand 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Drake Jackson
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Maxpie
[email protected]I made this meatloaf for my family and they all loved it. It's a great recipe for a weeknight meal.
Rashid Jan g Rashid Jan g
[email protected]This meatloaf is delicious! I love the combination of cheese and mushrooms.
Dipesh Dc
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a special occasion meal.
Sheryl Maness
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Mohemed roomy Mohemed roomy
[email protected]I'm not a big fan of meatloaf, but this recipe is amazing. The cheese and mushroom stuffing makes it so flavorful and juicy.
Senzo Frank Khoza
[email protected]This meatloaf is so moist and flavorful. I love the cheesy mushroom stuffing.
Gaming with Niloy
[email protected]I tried this recipe and it was a disaster. The meatloaf fell apart and the cheese and mushrooms were all over the pan.
Sandra Cortez
[email protected]This is my go-to meatloaf recipe. It's simple, delicious, and always a crowd-pleaser.
Asad Khanii
[email protected]I've made this meatloaf several times and it's always a hit. It's easy to make and always turns out perfectly.
Arif Ahmed Hridoy
[email protected]This meatloaf was delicious! I made it for my family and they all loved it.
Pooja Mondal
[email protected]I found this recipe to be a little too complicated. There are a lot of steps involved, and it took me a long time to make.
Hamza Khokhar
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Susan Shrestha
[email protected]I love the combination of cheese and mushrooms in this meatloaf. It's a classic flavor combination that always works.
Jayla Armstrong
[email protected]This is a great recipe for a special occasion meal. It's easy to make and always impresses my guests.
Usman Azeez
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The cheese and mushroom stuffing added so much flavor and moisture to the meatloaf. It was also very easy to make.
hunyar tehsin
[email protected]This cheese and mushroom stuffed meatloaf was a hit with my family! The flavors of the cheese and mushrooms complemented each other perfectly, and the meatloaf was moist and juicy. I will definitely be making this again.