Best 4 A Great Seafood Burger Recipes
Seafood burgers are a delectable culinary creation that tantalizes taste buds with their combination of succulent seafood, savory seasonings, and a variety of accompaniments. Whether you prefer the delicate flavor of crab, the firm texture of salmon, or the briny taste of shrimp, there's a seafood burger out there to suit your palate. With endless possibilities for customization, from zesty sauces to crunchy toppings, crafting the perfect seafood burger is an art form that invites experimentation and creativity. So, let's embark on a culinary journey to discover the secrets of creating a truly exceptional seafood burger that will leave you craving for more.
Here are our top 4 tried and tested recipes!
SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
SHRIMP BURGERS
Steps:
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 8.4 g, Cholesterol 254.6 mg, Fat 20.1 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 509.7 mg, Sugar 1.1 g
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
SEAFOOD BURGERS
Make and share this Seafood Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Grind shrimp into a paste in a food processor; transfer to a bowl, using a spatula.
- Add the crabmeat to the bowl, breaking it up and flaking it as you add it.
- Add in celery, scallions, red bell peppers, garlic, parsley, Old Bay, cayenne, chili powder, lemon zest, salt, and pepper; stir mixture to combine.
- Preheat a large nonstick skillet over med-high heat; add in olive oil.
- Using a large metal scoop or spoon, scoop 4 mounds of seafood mixture into the pan.
- Gently pat down to form patties and fry 3-5 minutes on each side or until the shrimp turns whitish pink and the patties are evenly golden.
- Split and toast the English muffins; butter the muffin bottoms.
- Place burgers on muffin bottoms and squeeze lemon juice over them, then top with lettuce.
- Slather the top of the muffins with cocktail sauce and set in place; serve.
Nutrition Facts : Calories 304, Fat 9.1, SaturatedFat 1.6, Cholesterol 142.8, Sodium 543.5, Carbohydrate 28.1, Fiber 3, Sugar 2.9, Protein 27
Tips:
- Choose fresh, high-quality seafood. This will make a big difference in the flavor and texture of your burger.
- Use a variety of seafood. This will give your burger more flavor and complexity. Try using a combination of fish, shellfish, and crustaceans.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality bun. The bun is an important part of any burger, so don't skimp on it. Choose a bun that is soft and fluffy, and that can hold up to the fillings.
- Add your favorite toppings. There are endless possibilities when it comes to toppings for seafood burgers. Try something classic like lettuce, tomato, and onion, or get creative with toppings like avocado, pineapple, or mango.
Conclusion:
Seafood burgers are a delicious and versatile way to enjoy seafood. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give seafood burgers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love