SIMPLE SALISBURY STEAK

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Simple Salisbury Steak image

Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. -Elouise Bonar of Hanover, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 egg
1/3 cup dry bread crumbs
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
1/4 cup finely chopped onion
1 pound lean ground beef (90% lean)
1/2 cup fat-free milk
1/4 teaspoon browning sauce, optional
1/4 teaspoon salt
1-1/2 cups sliced fresh mushrooms

Steps:

  • In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 599mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

Addisu Muluneh
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Abdulai Sillah
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I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.


Khalid Khan Rajpoot
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This recipe is definitely a keeper! The steak was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


Prabin Raut
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I was really impressed with this recipe. The steak was cooked perfectly and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.


Angie Allison
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I've been making this recipe for years, and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I love serving it over mashed potatoes or rice.


Steven Suit
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use ground beef or turkey, and the gravy is always perfect.


Jamal Sorkar
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I was really impressed with this recipe. The steak was cooked perfectly and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.


Jenna Wxw
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I've been making this recipe for years, and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I love serving it over mashed potatoes or rice.


Avijit Paul avi
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use ground beef or turkey, and the gravy is always perfect.


Kavishan Chamindu
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I was pleasantly surprised by how good this recipe was. I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and flavorful, and the gravy was delicious.


OKUNLOLA FUMMY
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This recipe is a keeper! The steak was cooked perfectly and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.


Tankie Wankie
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I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I love serving it over mashed potatoes or rice.


Elenor Meyer
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This is my go-to recipe for Salisbury steak. It's always a crowd-pleaser, and it's so easy to make. I love that I can use ground beef or turkey, and the gravy is always perfect.


Henrietta Palm
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I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was so flavorful and the gravy was amazing. I'll definitely be making this again.


Alan Poliwka
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I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great. The steak was juicy and tender, and the gravy was delicious.


Rehman rajpot rehman rajpot
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This Salisbury steak recipe was a hit with my family! The gravy was so flavorful and the steak was cooked to perfection. I will definitely be making this again.


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