Best 2 A La Truck Shrimp Recipes

HAWAIIAN SHRIMP TRUCK RECIPE

Steps:

• Combine flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.
• Heat a large skillet over low heat.
• Add the butter, oil and garlic, allowing the garlic to cook for 3-5 minutes.
• Raise the heat to medium and add the shrimp in a single layer. Cook for 3-4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.
• Add salt.
• Cook for another minute or two.
• Squeeze a bit of fresh lemon juice over the shrimp to zest up the flavor.
• Serve immediately with a side of white rice and a lemon wedge.

SHRIMP AND CLAMS A LA PLANCHA

Steps:

• Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and pepper; cook until shells change color and start to peel away from shrimp, about 2 to 3 minutes per side. Transfer shrimp to a plate.
• Add sherry to skillet; increase heat to medium-high. Bring to a boil and cook until reduced by half, 1 minute. Add clams. Cover with a lid or foil and cook until clams open, about 5 minutes. Discard any unopened clams. Return shrimp to skillet just to reheat. Serve, with beans and some of their broth, a drizzle of oil, pepper, romesco, and greens.