Best 7 A Little Bit Of Everything Cookie Recipes

Welcome to the world of "a little bit of everything cookies"! These treats are a delightful combination of various ingredients, resulting in a symphony of flavors and textures that will satisfy even the most discerning palate. From the crunch of nuts to the chewy softness of dried fruits, and the gooey indulgence of chocolate chips, these cookies are a true celebration of culinary versatility. Whether you're a seasoned baker or just starting your kitchen adventures, this article will guide you through the process of creating the perfect "a little bit of everything cookie", taking you on a delectable journey of taste and discovery.

Here are our top 7 tried and tested recipes!

EVERYTHING COOKIES I

Everything Cookies I image

As the name implies, these cookies have everything.

Provided by J. Clark

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup packed brown sugar
1 cup white sugar
1 egg, beaten
1 teaspoon cream of tartar
1 cup quick cooking oats
1 cup vegetable oil
2 cups semisweet chocolate chips
1 cup crisp rice cereal
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
2 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.7 g, Cholesterol 18.7 mg, Fat 14.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 146.9 mg, Sugar 16.8 g

ONE CUP OF EVERYTHING COOKIES RECIPE

One Cup of Everything Cookies Recipe image

Add one cup of everything (and a few extra ingredients) for these amazing Everything Cookies that are perfect as a school or dessert treat.

Number Of Ingredients 12

Ingredients

1 cup butter, softened (2 sticks)
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 cup creamy peanut butter
1 cup oatmeal
1 cup flour
1 cup coconut
1 cup chocolate chips
1 cup chopped nuts (your preference)
1 cup chopped dried fruit, like raisins, dried cranberries or apricots

Steps:

Preheat oven to 350 degrees.
In one large bowl, cream together butter and both sugars.
Add eggs and vanilla, mix until blended.
Add peanut butter and mix again until blended.
Add in oatmeal, flour, coconut. Mix until blended.
Add in chocolate, nuts and dried fruit, then mix until blended.
Drop by spoonfuls onto a cookie sheet (12 to each pan).
Bake for 12-15 minutes at 350 degrees.
For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.

EVERYTHING COOKIES!

Everything Cookies! image

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Provided by larlar

Categories Drop Cookies

Time 28m

Yield 30-40 cookies

Number Of Ingredients 12

Ingredients

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

Steps:

Cream butter and sugar.
Add eggs and vanilla.
Beat until fluffy.
Mix flour, salt, baking soda.
Add to sugar mixture.
Add in rolled oats.
Add in walnuts and coconut.
Stir in chocolate chips.
(For a crisper outside and softer inside you can refrigerate dough for one hour.).
Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
Bake in preheated oven at 375 for 8 to 10 minutes.

A LITTLE BIT OF EVERYTHING

A Little Bit of Everything image

Spicy, with the tang of vinegar, lots of garlic and a very full flavor.

Provided by Bricks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup barbecue sauce
½ cup steak sauce
½ cup balsamic vinegar
1 teaspoon garlic powder
4 tablespoons hot sauce
1 ¼ cups beer
3 cloves garlic, minced

Steps:

In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
Place the meat of choice in a container and rub the diced garlic firmly into it.
Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.

Nutrition Facts : Calories 42.1 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 395 mg, Sugar 4.3 g

EVERYTHING COOKIES

Everything Cookies image

If you love ice cream with lots of mix-ins, then these chocolate-chip cookies may be your new favorite treat. Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this cookie will delight every type of sweet snacker.

Provided by Sarah Carey

Time 1h

Yield Makes about 2 dozen

Number Of Ingredients 13

Ingredients

2 sticks unsalted butter, softened
1 1/4 cups packed dark-brown sugar
3/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 large eggs, room temperature
1 tablespoon pure vanilla extract
2 3/4 cups unbleached all-purpose flour
1 1/2 cups flaked corn cereal, plus more for topping (optional)
8 ounces coarsely chopped semisweet chocolate (about 2 cups), plus larger shards or disks for topping (optional)
1 cup coarsely chopped mini pretzels, plus more for topping (optional)
1/2 cup toffee bits, such as Heath

Steps:

Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.

A LITTLE BIT OF EVERYTHING COOKIE

A little bit of everything cookie image

I created this recipe when I was having a craving.I have made them for VBS and it was a big hit. With the whole wheat flour and oatmeal the children were eating high fiber and begging for more.

Provided by Becky Hurley @beckyhurley

Categories Cookies

Number Of Ingredients 14

Ingredients

1 cup(s) butter
1 1/4 cup(s) shortening
3 cup(s) brown sugar, firmly packed
1 1/2 cup(s) sugar
1 tablespoon(s) baking powder
3/4 teaspoon(s) baking soda
1 1/2 teaspoon(s) cinnamon
6 large eggs
1 tablespoon(s) vanilla
4 1/2 cup(s) whole wheat flour
6 cup(s) quick rolled oats
1 cup(s) peanut butter chips
1 cup(s) semi-sweet chocolate chips
1 cup(s) butterscotch chips

Steps:

You could put in 1 ½ cups of chopped walnuts or pecans but my children do not like nuts in their cookies. I have doubled the recipe for VBS and then added in white and milk chocolate chips also.
Preheat at 375° In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and cinnamon. Beat until combined, scraping sides of bowl. Beat in eggs and vanilla. Beat in as much of the flour as you can. Stir in remaining flour. Stir in rolled oats. Stir in chips and/or nuts. Bake for 8 to 10 minutes or until edges are light brown. Cool on cookie sheet 1 minute.

EVERYTHING COOKIES AKA MONSTER COOKIES

Everything Cookies Aka Monster Cookies image

This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to cut in half...

Provided by ElenaK

Categories Drop Cookies

Time 1h

Yield 60-80 cookies

Number Of Ingredients 10

Ingredients

6 large eggs
2 1/4 cups brown sugar
2 cups white sugar
1 1/2 teaspoons vanilla
4 teaspoons baking soda
1 cup butter, softened
3 cups crunchy peanut butter
9 cups oatmeal
1 1/2 cups plain M&M's
1 1/2 cups chocolate chips

Steps:

In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

Tips:

Mise en Place: Always prepare and measure all of your ingredients before you start baking. This will help you stay organized and avoid any mishaps.
Use High-Quality Ingredients: The better the quality of your ingredients, the better your cookies will taste. Look for fresh, organic, and unrefined ingredients whenever possible.
Don't Overmix Your Dough: Overmixing the dough will make your cookies tough and dry. Mix the dough just until the ingredients are combined.
Chill Your Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Bake Your Cookies at the Right Temperature: The ideal temperature for baking cookies is between 350°F and 375°F. Baking the cookies at too high of a temperature will make them brown too quickly on the outside and be raw on the inside.
Don't Overbake Your Cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown.
Let Your Cookies Cool Completely: Let the cookies cool completely on a wire rack before you store them. This will help them to set and firm up.

Conclusion:

With a little practice, you'll be able to bake delicious cookies that your friends and family will love. Remember to follow the tips above and experiment with different recipes to find your favorites. Happy baking!