CRANBERRY CHICKEN

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Cranberry Chicken image

"If you're looking for something fast but different for dinner, try this unique entree," suggests Brigitte Schaller. The Flemington, Missouri cook combines chili sauce, brown sugar and cranberry sauce to give the tender chicken a welcome zip.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1-1/4 pounds boneless skinless chicken breasts, cut into strips
1 large onion, chopped
3 tablespoons butter
1-1/3 cups chili sauce
3/4 cup whole-berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons cider vinegar
4-1/2 teaspoons Worcestershire sauce
4-1/2 teaspoons prepared mustard
Hot cooked rice or noodles

Steps:

  • In a large skillet, saute the chicken and onion in butter until chicken is no longer pink. Add the chili sauce, cranberry sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Simmer, uncovered, for 5 minutes. Serve over rice or noodles.

Nutrition Facts :

Rohith Bohara
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I'm not a fan of chicken, but I loved this recipe. The cranberry sauce was the perfect complement to the chicken.


MOHAB GAMING
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This recipe is a great way to use up leftover cranberries. The chicken is moist and flavorful, and the cranberry sauce is delicious.


Decordiyon Jackson
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I've tried many cranberry chicken recipes, but this one is my favorite. The chicken is always juicy and the cranberry sauce is the perfect balance of tart and sweet.


Eunice Moyo
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This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making this again.


Onka Morake
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I'm not a big fan of cranberries, but I still enjoyed this recipe. The chicken was moist and flavorful, and the cranberry sauce was not too tart.


Talat Mughal
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I made this recipe for a potluck and it was a hit! Everyone loved the chicken and cranberry sauce.


Chiyona Cruz
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This recipe is a bit time-consuming, but it's worth it. The chicken and cranberry sauce are both delicious.


Mandy Pickett
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I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.


Deeq dhagcas
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This was my first time making cranberry chicken and it was a success! The chicken was tender and the cranberry sauce was tangy and sweet. I will definitely be making this again.


Bilal Nohrio
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I've made this recipe several times and it always turns out great. The chicken is always juicy and the cranberry sauce is delicious. I like to serve it with mashed potatoes and green beans.


Niraj Karki
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This cranberry chicken recipe is a keeper! The chicken was moist and flavorful, and the cranberry sauce was the perfect complement. I served it over rice and it was a hit with my family.


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