Best 4 A Pot Of Lamb Chops Recipes
Lamb chops are a succulent and flavorful cut of meat that can be cooked in a variety of ways. One popular method is to cook them in a pot, which allows the chops to braise in their own juices and become fall-off-the-bone tender. Whether you prefer a classic French recipe or a more modern take on this dish, there are many delicious options to choose from. In this article, we will explore some of the best recipes for cooking a pot of lamb chops, providing you with step-by-step instructions, ingredient lists, and cooking tips to ensure a perfect meal every time.
Let's cook with our recipes!
LAMB CHOPS
These simple and satisfying lamb chops are perfect for dinner any night of the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 4
Steps:
- Season lamb chops with rosemary, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add chops; cook until brown on the bottom, 4 to 5 minutes. Turn and cook until a meat thermometer reads 130 degrees (for medium-rare) and chops are evenly browned, 3 to 4 minutes more. Serve garnished with rosemary sprigs.
SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
GARLIC AND HERB-RUBBED LAMB CHOPS
Steps:
- Gather the ingredients.
- In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
- Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
- Preheat grill, grill pan, or broiler.
- Remove chops from marinade and salt both sides generously.
- Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
- Scatter with fresh parsley and mint.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g
CROCK POT LAMB CHOPS
Make and share this Crock Pot Lamb Chops recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onion in a crock pot.
- Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
- Place chops over onion.
- Top with garlic.
- Cover and cook on low for 4 to 6 hours or until the meat is tender.
Tips:
- Sear the lamb chops first: This will create a delicious crust and help to keep the meat juicy.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the lamb chops from sticking.
- Add plenty of vegetables: This will help to create a flavorful sauce and make the dish more nutritious.
- Simmer the lamb chops for at least 1 hour: This will help to tenderize the meat and allow the flavors to meld.
- Serve the lamb chops with your favorite sides: Mashed potatoes, roasted vegetables, or rice are all great options.
Conclusion:
This recipe for a pot of lamb chops is a delicious and easy way to prepare this classic dish. By following these tips, you can create a flavorful and tender meal that your family and friends will love. Try experimenting with different vegetables and herbs to create your own unique version of this dish. Lamb chops are a versatile cut of meat that can be cooked in a variety of ways. Whether you prefer to grill, roast, or braise them, there is a recipe out there that is sure to please everyone at your table.
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