Best 4 A Pot Of Lamb Chops Recipes
Lamb chops are a succulent and flavorful cut of meat that can be cooked in a variety of ways. One popular method is to cook them in a pot, which allows the chops to braise in their own juices and become fall-off-the-bone tender. Whether you prefer a classic French recipe or a more modern take on this dish, there are many delicious options to choose from. In this article, we will explore some of the best recipes for cooking a pot of lamb chops, providing you with step-by-step instructions, ingredient lists, and cooking tips to ensure a perfect meal every time.
Here are our top 4 tried and tested recipes!
LAMB CHOPS
These simple and satisfying lamb chops are perfect for dinner any night of the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 4
Steps:
- Season lamb chops with rosemary, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add chops; cook until brown on the bottom, 4 to 5 minutes. Turn and cook until a meat thermometer reads 130 degrees (for medium-rare) and chops are evenly browned, 3 to 4 minutes more. Serve garnished with rosemary sprigs.
SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
GARLIC AND HERB-RUBBED LAMB CHOPS
Steps:
- Gather the ingredients.
- In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
- Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
- Preheat grill, grill pan, or broiler.
- Remove chops from marinade and salt both sides generously.
- Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
- Scatter with fresh parsley and mint.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g
CROCK POT LAMB CHOPS
Make and share this Crock Pot Lamb Chops recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onion in a crock pot.
- Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
- Place chops over onion.
- Top with garlic.
- Cover and cook on low for 4 to 6 hours or until the meat is tender.
Tips:
- Sear the lamb chops first: This will create a delicious crust and help to keep the meat juicy.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the lamb chops from sticking.
- Add plenty of vegetables: This will help to create a flavorful sauce and make the dish more nutritious.
- Simmer the lamb chops for at least 1 hour: This will help to tenderize the meat and allow the flavors to meld.
- Serve the lamb chops with your favorite sides: Mashed potatoes, roasted vegetables, or rice are all great options.
Conclusion:
This recipe for a pot of lamb chops is a delicious and easy way to prepare this classic dish. By following these tips, you can create a flavorful and tender meal that your family and friends will love. Try experimenting with different vegetables and herbs to create your own unique version of this dish. Lamb chops are a versatile cut of meat that can be cooked in a variety of ways. Whether you prefer to grill, roast, or braise them, there is a recipe out there that is sure to please everyone at your table.
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