Best 2 A Slow Cooker Thanksgiving Recipes

STUFFING FROM THE SLOW COOKER

Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

A SLOW COOKER THANKSGIVING

A Slow Cooker Thanksgiving image

What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like.

Provided by MUSHY1127

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 14

Ingredients

5 cups dry bread cubes
¼ cup instant stuffing mix
1 cup sliced fresh mushrooms
½ cup chopped onion
½ cup chopped celery
¼ cup olive oil
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon dried sage
¼ teaspoon ground black pepper
1 (12 ounce) jar turkey gravy
1 (10.75 ounce) can condensed cream of mushroom soup
½ (16 ounce) can cranberry sauce
4 skinless, boneless chicken breast halves - cubed

Steps:

Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 44.1 g, Cholesterol 45.7 mg, Fat 15.3 g, Fiber 1.9 g, Protein 23.8 g, SaturatedFat 3 g, Sodium 1189 mg, Sugar 18.7 g

Tips

Start by browning your meat in a skillet over medium-high heat. This will help to develop flavor and create a nice crust.
Add your browned meat to the slow cooker along with the remaining ingredients.
Cook on low for 6-8 hours, or on high for 3-4 hours.
Shred the meat and serve with your favorite sides.

Conclusion

Thanksgiving dinner doesn't have to be stressful. With a little planning and preparation, you can have a delicious and memorable meal that everyone will enjoy. Slow-cooker recipes are a great way to save time and energy on Thanksgiving Day. They are also a great way to cook large quantities of food, so you can feed a crowd without breaking the bank. So what are you waiting for? Get started on your Thanksgiving menu today!

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