MANDARIN BEEF STIR-FRY
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies contrast nicely with the tender beef and juicy oranges," she informs. "Even the most finicky eaters in our family can't resist it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm. , Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Nutrition Facts : Fat 7 g fat (1 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 982 mg sodium, Carbohydrate 18 g carbohydrate, Fiber 2 g fiber, Protein 22 g protein.
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Jummai Musa
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this dish.
Md Sahin alam
[email protected]I love how customizable this recipe is. I can easily add or remove ingredients to suit my own taste.
Rasel Mia Rajon
[email protected]This dish is perfect for a quick and easy weeknight meal. I can have it on the table in under 30 minutes.
OG Vicky
[email protected]I love the fact that this recipe can be made in one pan. It makes cleanup a breeze.
Akash rameez
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dish during the week.
Krishna Sharma
[email protected]I've been making this recipe for years and it never gets old. It's a classic that I know I can always count on.
MD. Jahangir
[email protected]This dish is a great way to show off your cooking skills. It's sure to impress your friends and family.
Bazu Meshamo
[email protected]I highly recommend this recipe to anyone who loves mandarin beef stir-fry. It's easy to make, delicious, and affordable.
BaliwalPro FF
[email protected]This recipe is a great way to save money. It's much cheaper to make your own mandarin beef stir-fry at home than it is to order it from a restaurant.
ADEBAYO ABOSEDE
[email protected]I love how versatile this recipe is. I've made it with different types of beef, vegetables, and sauces, and it always turns out great.
Kristen Davis
[email protected]This dish is perfect for meal prep. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Blessing Salawe
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Clone Republic
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
Theresa rollins
[email protected]I love the addition of mandarin oranges to this recipe. They add a bit of sweetness and brightness that really complements the savory beef.
Landon Resendez
[email protected]This dish is a great way to use up leftover beef. I often make it with leftover steak or roast beef, and it always turns out great.
Eniola Bukola
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a weeknight meal.
ggxdshadowin ggxdshadowin
[email protected]I've tried many mandarin beef stir-fry recipes, but this one is by far the best. The combination of flavors is perfect, and the beef is always tender and juicy.
MayceighLux Starling
[email protected]This mandarin beef stir-fry was a hit with my family! The sauce was flavorful and tangy, and the beef was cooked perfectly. I will definitely be making this again.