Indulge in a delectable culinary adventure with a surprise inside French toast, a delightful breakfast or brunch treat that will tantalize your taste buds and bring a smile to your face. This unique twist on the classic French toast involves tucking a delicious filling or topping inside the bread before dipping it in a flavorful egg batter and cooking it to golden perfection. The possibilities for the surprise filling are endless, allowing you to customize your French toast to suit your preferences and create a truly memorable meal. From sweet and fruity fillings like berries, bananas, or Nutella to savory options like cheese, ham, or bacon, the choice is yours. Let's embark on a journey to discover the best recipe for surprise inside French toast that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-STUFFED FRENCH TOAST
Provided by Aaron McCargo Jr.
Time 23m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat indoor grill or griddle.
- In a medium bowl, whisk together eggs, cream, vanilla, cinnamon, pinch of salt and sugar until well combined.
- Lay 6 slices of bread out and lightly brush egg mixture around edges. Press a "pocket" in the middle of each slice of bread for the filling. Heap 2 teaspoons of apple or cherry pie filling in the middle of each bread pocket.
- Take remaining 6 slices and brush the edges with egg mixture. Place on top of bread with filling and seal edges with fingers.
- Dip stuffed bread in the egg mixture and place on sprayed griddle; cook for 6 to 8 minutes, turning once, until lightly browned. Sprinkle with cinnamon and/or powdered sugar.
SURPRISE FRENCH TOAST
Make and share this Surprise French Toast recipe from Food.com.
Provided by Evans Mommy
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, beat cream cheese, vanilla and sugar until creamy.
- Stir in nuts.
- Cut bread into about 12 slices approximately 1 1/2 inches thick, cutting a slit in each to create a "pocket".
- Fill each pocket with about 1 1/2 tablespoon of the cream cheese mixture.
- In a large mixing bowl, beat the eggs, milk, and spices.
- Dip the filled bread "pockets" in the egg mixture, turning to coat both sides.
- Cook on griddle or in pan until both sides are browned.
- Heat the preserves and orange juice in a small saucepan, simmering for about 4-5 minutes or until slightly thickened.
- Drizzle orange mixture over French toast and serve.
Nutrition Facts : Calories 657.6, Fat 26.3, SaturatedFat 11.6, Cholesterol 188.3, Sodium 734, Carbohydrate 87.7, Fiber 4.1, Sugar 31.3, Protein 17.4
A SURPRISE-INSIDE FRENCH TOAST
Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories French Toast
Yield 6
Number Of Ingredients 8
Steps:
- Cut a pocket in each slice of bread. Open carefully
- In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
- Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
- Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 37.9 g, Cholesterol 8.6 mg, Fat 7.4 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 674.6 mg, Sugar 5 g
A SURPRISE-INSIDE FRENCH TOAST
Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories French Toast
Yield 6
Number Of Ingredients 8
Steps:
- Cut a pocket in each slice of bread. Open carefully
- In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
- Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
- Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 37.9 g, Cholesterol 8.6 mg, Fat 7.4 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 674.6 mg, Sugar 5 g
A SURPRISE-INSIDE FRENCH TOAST
Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories French Toast
Yield 6
Number Of Ingredients 8
Steps:
- Cut a pocket in each slice of bread. Open carefully
- In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
- Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
- Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 37.9 g, Cholesterol 8.6 mg, Fat 7.4 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 674.6 mg, Sugar 5 g
A SURPRISE-INSIDE FRENCH TOAST
Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories French Toast
Yield 6
Number Of Ingredients 8
Steps:
- Cut a pocket in each slice of bread. Open carefully
- In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
- Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
- Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 37.9 g, Cholesterol 8.6 mg, Fat 7.4 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 674.6 mg, Sugar 5 g
A SUPRISE INSIDE FRENCH TOAST
Make and share this A Suprise Inside French Toast recipe from Food.com.
Provided by ssej1078_1251510
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut a pocket in each slice of french bread open carefully,.
- in a large bowl combine the ricotta , cottage cheese and cream cheese.
- add the sugar amd flavoring extract and beat until smooth.
- spread the mixture evenly onto each bread pocket.
- beat together the egg substitute and milk.
- bip the slices of bread in the egg mixture.
- heat on a non-stick pan over medium heat.
- coat with cooking spray and cook on each side 3-4 mins or until lightly browned.
Nutrition Facts : Calories 304.5, Fat 4.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 634.7, Carbohydrate 41.9, Fiber 1.5, Sugar 6, Protein 22.8
Tips:
- Use thick slices of bread for a more substantial French toast.
- To make the French toast batter, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
- If you want a sweeter French toast, add a tablespoon of sugar to the batter.
- For a more flavorful French toast, use a mixture of milk and cream in the batter.
- Dip the bread slices into the batter and let them soak for a few minutes before cooking.
- Cook the French toast over medium heat in a buttered skillet until golden brown on both sides.
- Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and satisfying meal that will start your day off right. So next time you're looking for a quick and easy breakfast, give French toast a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love