Best 7 A Touch Of Curry Vegetable Dip Recipes
If you're looking for a delicious and easy appetizer or snack, a touch of curry vegetable dip is a great choice. This creamy dip is made with fresh vegetables, curry powder, and a touch of sour cream, making it a flavorful and colorful addition to any party or gathering. Serve it with your favorite crackers, chips, or pita bread for a satisfying and satisfying treat.
Here are our top 7 tried and tested recipes!
CURRIED VEGETABLE DIP
Categories Condiment/Spread Dairy Vegetable No-Cook Quick & Easy Summer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.
CURRIED VEGGIE DIP
A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.
Provided by JJKADABA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
CURRIED VEGETABLE DIP
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
CURRY VEGETABLE DIP
This was my sister's recipe and I'm not sure who she received it from. It is my family's favorite dip with veggies.
Provided by Sharyn Barbiea
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together.
- 2. Store in refrigerator for several hours to allow flavors to blend.
- 3. Serve with cut up vegetables
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh vegetables. Fresh vegetables will give your dip the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Roast the vegetables before blending them. Roasting the vegetables will caramelize their natural sugars and give them a smoky flavor. This will also help to thicken the dip and make it more creamy.
- Use a high-powered blender. A high-powered blender will help you to achieve a smooth and creamy consistency for your dip. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the dip for longer.
- Season the dip to taste. Add salt, pepper, and curry powder to taste. You can also add other spices, such as cumin, coriander, or turmeric.
- Serve the dip with your favorite dippers. Serve the dip with vegetables, crackers, pita chips, or tortilla chips.
Conclusion:
Vegetable dip is a healthy and delicious snack or appetizer that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. This curry vegetable dip is a flavorful and unique twist on the classic vegetable dip. The roasted vegetables give the dip a smoky flavor, and the curry powder adds a warm and spicy kick. This dip is sure to be a hit at your next party or gathering.
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