Best 2 A Unique And Delicious Braided Bread Recipes

Have you ever wanted to impress your friends and family with a delicious and unique homemade bread? If so, then a braided bread is the perfect recipe for you! This type of bread is not only krásné, but also incredibly flavorful. With its intricate design and soft, fluffy interior, braided bread is sure to be a hit at any gathering. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with all the necessary tips and tricks to create a stunning and delicious braided bread that will leave your taste buds asking for more. So, let's get started on this culinary journey and discover the secrets behind creating the perfect braided bread!

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A UNIQUE AND DELICIOUS BRAIDED BREAD

A Unique and Delicious Braided Bread image

Make and share this A Unique and Delicious Braided Bread recipe from Food.com.

Provided by foodchef2

Categories Yeast Breads

Time 2h45m

Yield 1 Loaf

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package active dry yeast
1 teaspoon honey
1 cup lukewarm milk
4 tablespoons butter, melted
3 cups flour
1 teaspoon salt
1 egg, lightly beaten
1 egg yolk, beaten with
1 teaspoon milk, for glazing

Steps:

Combine the yeast, honey, milk, and butter, stir, and leave for 15 mintues to dissolve.
In a large bowl, mix together the flour and salt. Make a well in the center and add the yeast mixture and egg. With a wooden spoon, stir from the center, incorporating flour with each turn, to obtain a rough dough.
Transfer to a floured surface and knead until smooth and elastic. Place in a clean bowl, cover, and leave to rise in a warm place until doubled in volume, about 1 1/2 hours.
Grease a baking sheet. Punch down the dough and divide into three equal pieces. Roll to shape each piece into a long thin strip.
Begin braiding from the center strip, tucking in the ends. Cover loosely and leave to rise in a warm place for 30 minutes.
Preheat the oven to 375*F. Place the bread in a cool place while oven heaats. Brush with the glaze and bake until golden, 40 to 45 minutes. Set on a rack to cool completely.

SWEET BRAIDED BREAD

Sweet Braided Bread image

A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table. Add rainbow sprinkles for a more festive look.

Provided by Jenn L.

Categories Bread Yeast Bread Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

Ingredients

2 (.25 ounce) packages active dry yeast
⅓ cup warm water
4 eggs
1 egg yolk
1 cup white sugar
½ cup margarine, melted
1 teaspoon salt
1 cup light cream, warmed
½ cup cold light cream
7 cups all-purpose flour, or more as needed
cooking spray

Steps:

Dissolve yeast in warm water in a small bowl. Beat eggs and egg yolk together in a small bowl. Scoop out 2 tablespoons of beaten egg; keep refrigerated.
Preheat the oven to 170 degrees F (75 degrees C).
Combine sugar, margarine, and salt in a large bowl. Mix thoroughly until dissolved. Add warm and cool cream to the bowl. Stir in yeast mixture. Beat in eggs. Add flour 1 cup at a time, blending well between additions.
Turn dough out onto a floured board; knead until smooth and elastic, 5 to 7 minutes. Spray a clean bowl with cooking spray. Place dough inside and spray the top.
Cover dough with a dish cloth. Turn off oven and place dough inside. Allow to rest until doubled in size, about 1 hour.
Remove dough from the bowl and knead for 2 to 3 minutes. Split in half; split each half into thirds. Roll each section of dough into long, 24-inch snakes. Braid 3 together, making sure to secure the ends. Repeat with the remaining 3 sections.
Reheat the oven to 170 degrees F (75 degrees C). Line a cookie sheet with parchment paper. Transfer braids to the cookie sheet.
Turn off oven. Let braids rise in the warm oven for 45 minutes.
Remove braids from the oven and brush with reserved beaten egg. Preheat the oven to 350 degrees F (175 degrees C).
Bake braids in the preheated oven until tops are golden, 25 to 30 minutes. Cool completely before slicing.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 36.9 g, Cholesterol 56.1 mg, Fat 9.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.9 g, Sodium 158.9 mg, Sugar 8.6 g

Tips:

Use high-quality ingredients for the best flavor.
Make sure the yeast is active before using it.
Knead the dough until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size.
Braid the dough carefully so that it doesn't come apart.
Bake the bread at the correct temperature and for the correct amount of time.
Let the bread cool before slicing it.

Conclusion:

Braided bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover dough. With a little planning and effort, you can easily make this delicious bread at home.