APRICOT TART
Slice this sweet and rich tart as thinly as possible. For best results, use tart pans that have removable bottoms.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch tarts
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat baking mat, and set aside on a floured surface. Roll dough out to a 14-inch circle, and place on paper.
- In a medium bowl, toss apricots together with sugar, cornstarch, salt, lemon juice, and zest. Place apricot mixture on the center of the dough. Spread out, leaving a 2-inch border of dough; turn ends of apricots upward. Fold the dough up and over the apricots, making a crease or fold every 4 to 5 inches to enclose fruit and prevent juices from seeping out.
- Brush dough thoroughly with heavy cream; sprinkle with sugar. Bake for 15 minutes, and lower oven temperature to 375 degrees, rotating baking sheet 45 degrees. Continue to bake until tart is evenly browned and apricots are bubbling, about 25 minutes more.
- Transfer tart from baking sheet to a cooling rack, and cool completely. Serve warm or at room temperature.
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Saify Khan
[email protected]This tart was a disappointment. It was dry, tart, and overall just not very good.
Bus Khan
[email protected]I'm glad I tried this tart, but I don't think I'll be making it again.
Junayed Islam
[email protected]This tart is a good starting point, but it needs some tweaking to make it really great.
Sattar Kaladi
[email protected]I would make this tart again, but I would make a few changes. I would use sweeter apricots, add more butter to the crust, and bake it for a shorter amount of time.
Vanessa kaeemba
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't amazing either.
Isruk Boka
[email protected]The apricots in my tart were a bit tart. I think I would use sweeter apricots next time.
Musa Taniwal
[email protected]The tart was a bit dry. I think I would add more butter to the crust next time.
Jeyren Mendez
[email protected]I found the instructions for this tart to be a bit confusing. The tart also took longer to bake than the recipe said it would.
Ismene Laplante
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Kibebew Gebre
[email protected]I'm not a huge fan of apricots, but I really enjoyed this tart. The crust was especially good.
Khan Thanveer
[email protected]This tart is a great way to use up summer apricots. It's also a beautiful dessert to serve at a special occasion.
Manuel Chang
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Jesus Guerra
[email protected]Wow! This tart is amazing! The crust is perfectly flaky and the filling is bursting with flavor.
Shagufta Nazish
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jayce Wise
[email protected]I love the combination of apricots and almonds in this tart. It's a perfect summer dessert!
Vvene Nansubuga
[email protected]This was my first time making an apricot tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Muhammad Saleh Malik
[email protected]I've made this tart several times now and it's always a hit! The flavors are perfectly balanced and the presentation is beautiful.
Maher Aliye
[email protected]This apricot tart was a delightful treat! The crust was flaky and buttery, and the filling was sweet and tangy. The apricots were perfectly ripe and juicy.