Indulge yourself in the delightful world of creamy, flavorful queso dips without the use of processed cheese products like Velveeta. Embark on a culinary journey to discover a symphony of queso dips that cater to your taste buds, dietary preferences, and the availability of ingredients in your pantry. Whether you prefer the classic taste of cheddar cheese or are seeking a unique blend of flavors, this article will guide you through a selection of delectable recipes that offer a healthier and equally satisfying alternative to Velveeta-based queso dips.
Here are our top 2 tried and tested recipes!
VELVEETA ULTIMATE QUESO DIP
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories Cheese
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- MIX VELVEETA and tomatoes in microwaveable bowl.
- MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
- SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25
A VELVEETA-FREE QUESO DIP
Make and share this A Velveeta-Free Queso Dip recipe from Food.com.
Provided by ThatSouthernBelle
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent.
- Add the garlic and cook for another minute.
- Whisk the flour into the butter, vegetable mix and cook for about 30 seconds.
- Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes. Stir in the cilantro and tomatoes.
- Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat.
- Stir in the sour cream.
- Add salt to taste.
- Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.
Nutrition Facts : Calories 498.4, Fat 37.1, SaturatedFat 23.2, Cholesterol 96.6, Sodium 1151.6, Carbohydrate 17.2, Fiber 0.8, Sugar 1.4, Protein 25
Tips:
- Use a variety of cheeses: A blend of different cheeses will give your queso dip a more complex flavor. Some good options include cheddar, Monterey Jack, queso Oaxaca, and pepper Jack. Experiment with different combinations of cheeses to find your favorite blend.
- Add some heat: If you like spicy food, add a pinch of cayenne pepper, chili powder, or chopped jalapeños to your queso dip. You can also add some diced roasted green chilies for a smoky flavor.
- Don't be afraid to experiment with different ingredients: There are many different ways to make queso dip. Feel free to add your own favorite ingredients, such as cooked chorizo, sautéed onions, or black beans. You can also experiment with different types of beer or broth to create a unique flavor.
- Serve with your favorite dippers: Queso dip is delicious with tortilla chips, crackers, or vegetables. You can also use it as a topping for tacos, burritos, or nachos.
Conclusion:
Queso dip is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're having a party or just relaxing at home, queso dip is a great way to satisfy your cravings for something cheesy and flavorful. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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