Best 6 A1 Italian Marinade Recipes

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Are you looking for a flavorful and versatile marinade that can transform your meat, poultry, or seafood dishes? Look no further than A1 Italian Marinade! This delicious marinade is packed with a savory blend of herbs, spices, and the unique tang of A1 Steak Sauce. Whether you're grilling, roasting, or pan-frying, A1 Italian Marinade will infuse your food with unforgettable flavor. So, get ready to explore the best recipe for A1 Italian Marinade and elevate your culinary skills to new heights!

Here are our top 6 tried and tested recipes!

A1 GARLIC STEAK MARINADE



A1 Garlic Steak Marinade image

Make and share this A1 Garlic Steak Marinade recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb beef steak, about 1 inch thick
1/4 cup a 1 steak sauce
2 tablespoons vegetable oil
1 teaspoon cracked black pepper
2 garlic cloves, minced

Steps:

  • Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.

Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2

ITALIAN MARINADE



Italian Marinade image

Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.

Provided by Sam Sifton

Categories     sauces and gravies

Time 5m

Yield Enough for 2 to 3 pounds meat

Number Of Ingredients 13

1 cup extra-virgin olive oil
3/4 cup red wine vinegar
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice (about 2 lemons)
4 cloves garlic, peeled, smashed and roughly chopped
1 bay leaf
1 tablespoon thyme leaves
1 tablespoon oregano leaves
1 tablespoon basil leaves, rolled and chopped into chiffonade
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon red pepper flakes, or to taste

Steps:

  • Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram

A.1. ITALIAN MARINADE



A.1. Italian Marinade image

Try a tangy two-ingredient steak helper, A.1. Italian Marinade. This steak-sauce inspired Italian marinade adds incredible flavor to any cut of steak.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes about 1/2 cup or 8 servings, 1 Tbsp. each.

Number Of Ingredients 2

1/2 cup A.1. Original Sauce
1 env. GOOD SEASONS Italian Dressing Mix

Steps:

  • Mix steak sauce and dressing mix.
  • Pour over your favorite cut of steak in glass dish; cover. Refrigerate 1 hour to marinate, turning occasionally.
  • Remove steak from marinade; discard marinade. Cook steak as desired.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 600 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 0 g

ITALIAN MARINATED SIRLOIN STEAK



Italian Marinated Sirloin Steak image

Provided by Food Network Kitchen

Categories     main-dish

Time 5h5m

Yield 6 servings

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 cloves garlic, grated
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
2 teaspoons honey
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground pepper
1 2-pound top sirloin steak (1 1/2 to 2 inches thick)

Steps:

  • Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
  • Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
  • Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.

AWESOME STEAK MARINADE



Awesome Steak Marinade image

I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.

Provided by KCHASE

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 ½ cups steak sauce
1 tablespoon soy sauce
⅓ cup Italian-style salad dressing
⅓ cup honey
½ teaspoon garlic powder

Steps:

  • Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g

ITALIAN BEEF MARINADE



Italian Beef Marinade image

This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)

Provided by MrsSnax

Categories     Steak

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 12

1 envelope Good Seasonings Italian salad dressing mix
1/4 cup red wine vinegar
1 tablespoon balsamic vinegar
1/2 cup olive oil
3 cloves minced garlic
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon marjoram
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon Tabasco sauce
1 lb london broil beef (or similar beef cut)

Steps:

  • Combine dressing mix with both vinegars.
  • Add oil, mix well, and then add seasonings and garlic.
  • Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
  • Please note that this*will* congeal in the fridge.
  • Grill or broil to desired doneness.
  • Let meat rest 5 minutes before cutting.
  • Enjoy!

Tips:

  • Use high-quality ingredients for the best flavor.
  • Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
  • If you're short on time, you can marinate the chicken for just 15 minutes.
  • Be sure to remove the chicken from the marinade before cooking.
  • Discard the marinade after use.
  • Cook the chicken over medium heat to prevent it from drying out.
  • Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

A1 Italian marinade is a versatile and delicious way to flavor chicken. It's easy to make and can be used with a variety of cooking methods. Whether you're grilling, baking, or frying chicken, A1 Italian marinade will help you create a flavorful and juicy dish. So next time you're looking for a simple and delicious way to cook chicken, give A1 Italian marinade a try.

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